CÉ LA VI TOKYO, located on the 17th and 18th floors of Tokyu Plaza Shibuya, is launching a limited-quantity premium shaved ice menu starting July 1, 2026 (Wednesday). The desserts are made with natural ice sourced from 蔵元 八義 in Hokuto City, Yamanashi Prefecture.
The shaved ice is distinguished by its snow-like, airy texture and striking crystal-clear appearance. The natural ice is produced at an altitude of 1,300 meters on the southern slopes of the Yatsugatake mountain range, where it is slowly frozen using only the cold of deep winter — resulting in ice of exceptional purity. Skilled craftspeople cut and handle each block by hand.
At CÉ LA VI TOKYO, this ice is elevated into visually dramatic patisserie-style desserts, complete with branded chocolate plaques, flaky pie layers, and intricate toppings. Each shaved ice comes with a separate rich specialty syrup or jelly that guests can pour on themselves mid-way through, creating a surprising "flavor transformation" (味変) as they eat. A side of pickled vegetables serves as a palate cleanser.
The desserts are served in limited daily quantities, with a sky-high view of Shibuya as the backdrop.
Menu
CLOUD BERRY — ¥2,800 (tax included, service charge not included)
Strawberry ice and strawberry sauce are layered with smooth almond cream, then topped with fresh strawberries and an elaborate branded chocolate plaque. A separate apricot sauce is infused with star anise, which adds an exotic fragrance and deep acidity when drizzled midway through, transforming the flavor profile into something fruity and surprising. A side of lightly pickled Chinese cabbage, with a subtle saltiness that highlights the sweetness, serves as a palate cleanser. The experience continues right through to the final bite.
MANGO BLISS — ¥2,800 (tax included, service charge not included)
Rich mango ice, ripe fresh mango, and smooth almond cream are layered beneath a crispy mille-feuille garnished with edible flowers. A separate passion fruit sauce, when added, bursts with acidity and deep sweetness, instantly shifting the flavor to something tropical and refreshing. Lightly pickled Chinese cabbage adds a gentle saltiness that further brings out the mango's natural sweetness. The light crunch of the pastry and the dramatic flavor shift continue until the very last bite.
About 蔵元 八義 — Natural Ice from the Southern Alps and Yatsugatake
Located in Hokuto City, Yamanashi Prefecture — known as one of Japan's finest water sources — 蔵元 八義 is one of only a handful of remaining producers maintaining the traditional art of natural ice production. Under the harsh winter conditions of Yatsugatake, the ice is frozen slowly using only natural cold, resulting in exceptionally pure, crystal-clear blocks. Skilled craftspeople monitor the weather each day, carefully cutting the ice by hand. When shaved, this ice transforms into a snow-like, delicate texture that melts instantly on the tongue.
Sales Overview
Period: July 1, 2026 (Wednesday) – September 30, 2026 (Wednesday)
Venues: 17F BAO by CÉ LA VI | 18F CÉ LA VI RESTAURANT & SKY BAR
Hours: 11:00 AM – 6:00 PM (last order)
Available in limited daily quantities at each venue.
CÉ LA VI TOKYO
CÉ LA VI operates rooftop venues worldwide, including its flagship at Marina Bay Sands in Singapore. CÉ LA VI TOKYO opened in December 2019 as the brand's first Japan location.
Under the concept "Elevated, Everywhere," the venue brings together music, cuisine, space, hospitality, and location into a sophisticated social destination. It encompasses three distinct spaces: CÉ LA VI RESTAURANT & SKY BAR (18F), offering innovative modern Asian fine dining; BAO by CÉ LA VI (17F), a casual dining space serving Asian-style burgers; and CÉ LA VI CLUB LOUNGE (17F), an international lounge. Together, these spaces form a comprehensive entertainment environment that transcends backgrounds and generations.
Location: Tokyu Plaza Shibuya, 1-2-3 Dogenzaka, Shibuya-ku, Tokyo, 17F/18F
