CrossDine, the all-day dining restaurant on the 1st floor of Hotel Metropolitan Ikebukuro, will host its annual "LOVE HAWAII" buffet starting Wednesday, July 1, 2026, running through Monday, August 31. Hawaii's food culture is known for its diverse blend of culinary traditions from around the world, and this year specialist chefs in Japanese, Western, Chinese, and dessert cuisine have developed original menus to reflect that spirit. Hawaiian-themed décor will fill the restaurant throughout the event, and staff will greet guests in aloha shirts.
Venue: 1F All-Day Dining "CrossDine," Hotel Metropolitan Ikebukuro (1-6-1 Nishi-Ikebukuro, Toshima-ku)
Period: Wednesday, July 1 – Monday, August 31, 2026
Reservations & Inquiries: 03-3980-4040 (CrossDine reservation line, 10:00 AM – 8:00 PM)
Online reservations are also available on the official website.
Supported by: Hawaii Tourism Authority
For details: https://ikebukuro.metropolitan.jp/restaurant/list/crossdine/menu/love_hawaii_buffet2026.html
LOVE HAWAII Menu
Specialist chefs showcase their skills across the following dishes.
Chicken Hekka (Hawaiian-Style Sukiyaki)
[July 1 – August 31]
This soul food traces its roots to sukiyaki brought to Hawaii by Japanese immigrants, where it evolved into something distinctly local. A soy sauce-based broth with generous amounts of ginger gives the dish a refreshing, aromatic edge within a sweet flavor profile.
Loaded Fries Bacon & Cheddar
[July 1 – July 24 only]
Golden crispy fries layered with melted cheddar, crispy bacon, the chef's hearty meat Bolognese sauce, and sour cream. Multiple sauces interweave for a richly indulgent take on loaded fries.
Mochiko Chicken
[July 1 – July 24 only]
A popular Hawaiian local food featuring fried chicken coated in mochiko (glutinous rice flour), which produces a crispy exterior and chewy, juicy interior. Best enjoyed first on its own, then with a Chinese-style yurinchi sauce for a tangy, appetite-whetting finish — two delicious experiences in one dish.
Hawaiian Pork and Pineapple Stir-Fry
[July 1 – August 31, Lunch only]
Juicy pork belly stir-fried with pineapple in a colorful dish. The natural enzymes in pineapple tenderize the meat, while a soy-based special sauce combines with the fruit's sweet-and-sour flavor for a light finish that pairs well with rice.
Hawaiian Korean BBQ
[July 1 – July 24, Dinner only]
A stamina dish loved by Hawaiian locals. Pork marinated in a sweet and savory sauce is grilled boldly, filling the plate with a fragrant char and juicy flavors.
Saimin
[July 1 – August 31, Dinner only]
Hawaii's beloved soul food noodle dish. A soy sauce-based broth enriched with dried shrimp and seafood stock creates a deeply satisfying bowl. Made to order at the kitchen counter by a chef working right in front of guests.
Pancakes
[July 1 – August 31]
Soft, fluffy pancakes served with a variety of colorful fruit toppings and sauces to customize as you like.
Haupia
[July 1 – July 24, Dinner only]
A traditional coconut pudding essential to the Hawaiian luau celebration. Made with rich coconut milk for a smooth, jiggly texture, paired with the pastry chef's tangy lilikoi (passion fruit) sauce that accentuates the natural sweetness.
LOVE HAWAII "Summer Vacation" Menu
Summer Vacation Period: Saturday, July 25 – Monday, August 31
As peak summer break arrives, a new round of limited-time menus heightens the Hawaiian atmosphere further.
Hawaiian Chicken Mac & Cheese
Grilled chicken marinated in pineapple juice, served with a rich cheddar Mac & Cheese (macaroni and cheese). The savory chicken and the creamy, melted cheese make for a bold Hawaiian-style combination.
Shrimp Fritter with Mango Mayonnaise
Lightly fried shrimp fritters served with a special mango mayonnaise created by the Chinese cuisine chef — fruity, creamy, and well-balanced. A fresh, summer-ready dish that brings a Hawaiian spin to classic shrimp mayo.
Salt Koji Mochiko Chicken with Macadamia Nuts
Chicken marinated in salt koji to concentrate its umami flavor, lightly coated in rice flour (mochiko), fried, then stir-fried with crunchy macadamia nuts. The contrast between tender chicken and nutty crunch makes for a satisfying, flavor-forward dish.
Pork Chop with Papaya Mango Salsa [Dinner only]
A bone-in pork chop grilled simply and boldly to lock in the natural flavors of the meat, served with a vibrant papaya and mango salsa. The fruity, refreshing sauce balances the richness of the pork for a tropical resort-style experience.
Laulau-Style Fish [Dinner only]
An interpretation of Hawaii's traditional steamed dish "laulau." White fish is carefully wrapped in large taro leaves and slowly steamed, allowing the leaves' fragrant aroma to permeate the fish for a moist, delicate texture. Served with a light chef-made tomato sauce.
Haupia [Lunch only] / Lilikoi Mont Blanc [Dinner only]
For dinner, a festive Mont Blanc takes center stage, featuring lilikoi (passion fruit) — a signature Hawaiian fruit. An almond tart base with banana cream is topped generously with a lilikoi-infused cream, blending fruity sweetness, tanginess, and crispy tart texture in a tropical dessert from the pastry chef.
LOVE HAWAII Time Service
Special limited-time menus are offered during certain hours, with one dish provided per person at both lunch and dinner.
Lunch Time Service (July 1 – July 24)
Poke Bowl
A healthy and satisfying Hawaiian local food packed with seafood and vegetables. Fresh tuna and white fish combined with creamy avocado, tossed in a special poke sauce for a light, refreshing bowl.
Service Hours:
- Weekdays: from 12:30 PM
- Weekends/Holidays: from 12:30 PM / from 2:30 PM
Lunch Time Service (July 25 – August 31)
Hawaiian Pao
Smoked duck topped with a special sauce combining hoisin sauce and lilikoi (passion fruit), generously sandwiched in a soft steamed bun (pao).
Service Hours:
- Weekdays: from 12:30 PM
- Weekends/Holidays: from 12:20 PM / from 2:30 PM
Dinner Time Service (July 1 – August 31)
Mini Sliders
Bite-sized sliders with a juicy patty, bacon, and fresh vegetables sandwiched in fragrant mugwort-infused buns. From July 25 to August 31, the sliders are upgraded to feature a domestic beef patty and avocado.
Service Hours:
- Weekdays: Available at any time
- Weekends/Holidays: from 5:45 PM / from 8:15 PM
Signature Dishes
The Western cuisine corner features slowly cooked "Juicy Roast Beef (64°C Low-Temperature Cooking)" accompanied during the event by taro mashed potato inspired by Hawaiian cuisine. The Japanese cuisine section includes "Simmered Chintori Greens and Lamb Shabu-Shabu" in a special seafood clam broth, along with dinner-only sushi. The Chinese cuisine section offers diverse bold flavors including the popular "White Mapo Tofu," various braised dishes, noodles, and freshly steamed dim sum prepared in front of guests. Pastry desserts, seasonal gelato, and the hotel's signature vanilla ice cream are also available.
Hours and Pricing
"LOVE HAWAII" (July 1 – July 24)
Hours
Lunch
- Weekdays: 11:30 AM – 2:30 PM
- Weekends/Holidays: 11:30 AM – 3:30 PM
- Reservations available for 11:30 AM or 12:00 PM entry (120-minute limit)
Dinner
- Weekdays: 6:00 PM – 9:00 PM
- Weekends/Holidays: ①5:00 PM – 7:00 PM / ②5:30 PM – 7:30 PM / ③7:30 PM – 9:30 PM (120-minute limit)
Prices
| Lunch (Weekday) | Lunch (Weekend/Holiday) | Dinner (Weekday) | Dinner (Weekend/Holiday) | |
|---|---|---|---|---|
| Adult | ¥3,900 | ¥4,900 | ¥4,900 | ¥5,900 |
| Senior (65+) | ¥3,700 | ¥4,700 | ¥4,600 | ¥5,600 |
| Children (Elementary) | ¥2,200 | ¥2,400 | ¥2,400 | ¥2,800 |
| Children (Ages 4–6) | ¥1,100 | ¥1,200 | ¥1,200 | ¥1,400 |
"LOVE HAWAII 'Summer Vacation'" (July 25 – August 31)
August 10–14 will be charged at weekend/holiday rates.
Hours
Lunch
- Weekdays: 11:30 AM – 2:30 PM
- Weekends/Holidays: 11:30 AM – 1:10 PM / 1:45 PM – 3:25 PM (100 minutes, 2-session format)
Dinner
- Weekdays: 6:00 PM – 9:00 PM
- Weekends/Holidays: ①5:00 PM – 7:00 PM / ②5:30 PM – 7:30 PM / ③7:30 PM – 9:30 PM (120-minute limit)
Prices
| Lunch (Weekday) | Lunch (Weekend/Holiday) | Dinner (Weekday) | Dinner (Weekend/Holiday) | |
|---|---|---|---|---|
| Adult | ¥4,500 | ¥5,200 | ¥5,200 | ¥6,300 |
| Senior (65+) | ¥4,300 | ¥5,000 | ¥4,900 | ¥6,000 |
| Children (Elementary) | ¥2,400 | ¥2,600 | ¥2,600 | ¥3,000 |
| Children (Ages 4–6) | ¥1,200 | ¥1,300 | ¥1,300 | ¥1,500 |
Drinks included with buffet: Coffee, assorted teas, oolong tea, Pepsi Zero, melon soda, Nachan Apple/Orange, and approximately 15 varieties in total.
Free-Flow Drinks (120-minute, all-you-can-drink) also available:
- Standard (¥2,800) | 27 varieties: Bottled beer (Kirin Ichiban Shibori), wine (red/white), whisky, sours, cocktails, low-alcohol cocktails, mocktails
- Premium (¥3,800) | 37 varieties: Draft beer (Suntory The Premium Malt's), wine (sparkling/red/white), sake, shochu, whisky, fruit sours, cocktails, low-alcohol cocktails, mocktails
Summer Frozen Fruit Cocktails
Fruity and refreshing cocktails crafted by the bartender are available at a special discount for buffet guests.
Premium Fruit Sour ¥1,100 → ¥950
(Pink Grapefruit / Orange / Strawberry / Kiwi / Lemon)
Hawaiian Beer
Kona Brewing beer is offered to pair with the Hawaiian buffet dishes.
Kona Beer Big Wave Golden Ale (left): Hoppy aromas of lychee, muscat, and citrus with moderate bitterness and a fruity taste.
Kona Beer Longboard Island Lager (right): A clean, refreshing lager with a pleasant malt character and good balance.
Price: ¥1,200 each → Special price ¥1,000 (buffet guests only)
Hula Dance Event at CrossDine
Hula dance performances will be held at CrossDine to enhance the Hawaiian atmosphere.
Photo from a previous year's event
Dates: August 8 (Sat) – August 16 (Sun)
| August 8, 9, 11, 15, 16 (2 shows each) | August 10, 12, 13, 14 (1 show each) |
|---|---|
| Lunch: 12:35 PM – 12:50 PM / 2:45 PM – 3:00 PM | Lunch: 2:00 PM – 2:15 PM |
| Dinner: 6:00 PM – 6:15 PM / 8:30 PM – 8:45 PM | Dinner: 7:30 PM – 7:45 PM |
Operating hours and content may change without notice. All prices include consumption tax and service charge. Children's prices, frozen fruit cocktails, and Hawaiian beer are already discounted and cannot be combined with other offers. Menu contents may change based on ingredient availability. Photos are for illustrative purposes.
