Spring Rosé and Kobe Western Cuisine at KOBE DUCHAMP RESTAURANT

The "Rosé and Western Cuisine" seasonal offering is back at KOBE DUCHAMP RESTAURANT in Sannomiya, Kobe. Rosé wines sourced from France and Italy are being served alongside the restaurant's celebrated Western-style dishes, bringing a touch of spring color to the dining experience.

A Curated Rosé and Western Food Pairing for Spring

◆ Inspiration by Chloe Shrimp
Glass: ¥910 (tax included) / Bottle: ¥4,950 (tax included)
A crisp dry wine with a delicate floral and cherry-like aroma and a very light palate.
◎ Recommended Pairing: Fried Shrimp with Head

◆ Prosecco DOC Rosé Brut Nature
Glass: ¥1,210 (tax included) / Bottle: ¥7,260 (tax included)
Featuring a floral rose and red fruit aroma, this wine offers a rich fruitiness balanced by a clean, elegant finish.
◎ Recommended Pairing: Kobe Beef Cutlet

◆ Dirennard Gossip Pinot Grigio Ramato 2024
Glass: ¥1,100 (tax included) / Bottle: ¥7,260 (tax included)
A gleaming copper-colored wine with notes of strawberry and herbs. The balance of crisp acidity and fruitiness is excellent, with a lingering finish.
◎ Recommended Pairing: House-made Crab Cream Croquette

Light and Casual: Spring Rosé Cocktail

◆ Rosé Spritz
¥930 (tax included)
The rich aroma of rosé and a subtle berry sweetness play off the pleasant bitterness of tonic water, resulting in a refined, not-too-sweet rosé spritz.
◎ Recommended Pairing: Braised Hamburg Steak, Stew Style