A new counter sushi restaurant, Sushi Nobutaka (鮨寛学), is opening in Osaka's Kitashinchi district in April 2026. The restaurant offers a 15-piece premium sushi course for just ¥4,400 (tax included) — a quality level typically associated with courses priced above ¥10,000 — plus all-you-can-eat seafood broth ramen at the end of the meal.
The founder trained at Sushi Kazue (鮨和恵), a restaurant run by a female sushi chef that attracted significant media attention and had a three-month waiting list right from its opening. The new restaurant drew over 10,000 website visits during its pre-opening phase.
Authentic Counter Sushi at ¥4,400
The 15-piece sushi course at Sushi Nobutaka uses high-grade ingredients — including tuna typically found at premium restaurants — all at the accessible price of ¥4,000 (¥4,400 tax included).
At the end of the course, guests can enjoy unlimited ramen made entirely from that day's seafood broth, prepared using fish scraps from throughout the meal.
Making Sushi More Accessible
Sushi in Japan has long been associated with high prices, exclusivity, and lengthy apprenticeship traditions — making it feel out of reach for many, especially younger generations. Sushi Nobutaka challenges those conventions by offering genuine counter sushi at an approachable price, while also creating an environment where craftspeople can develop their skills outside the constraints of traditional long-form apprenticeships.
Restaurant Information
- Name: Sushi Nobutaka (鮨寛学)
- Address: Sakaguchi Building 1F, 1-3-20 Dojima, Kita-ku, Osaka 530-0003
- Hours:
- Session 1: 5:30 PM–7:30 PM
- Session 2: 8:00 PM–10:00 PM
- Fully reservation-based (2 sessions per day)
- Closed: Irregular holidays
- Access: 5-minute walk from JR Kitashinchi Station
- Price: Premium sushi course ¥4,000 (¥4,400 tax included); drinks charged separately
- Reservations: https://www.tablecheck.com/shops/sushi-nobutaka/
From the Chef
"I value sincerity over showmanship. I focus on each piece, crafting each moment with care and dedication. I hope the time you spend here leaves a lasting impression."
