A new seafood specialty restaurant "Shibahamaichiba" opens at BLUE FRONT SHIBAURA (1-1-1 Shibaura, Minato-ku, Tokyo) on September 1, 2025. J-Works Co., Ltd. (headquartered in Chuo-ku, Tokyo) has created this restaurant with the concept of "a metropolitan fish market where delicious fish and smiles gather."
Bringing Fresh Fish to Tokyo Through Unique Sourcing from Production Areas Nationwide
Starting with Shibahamaichiba's first location at BLUE FRONT SHIBAURA, this represents a new business format that leverages the company's strength: "connections with producers throughout Japan."
The signature menu item, "Shibahamaichiba Custom Seafood Bowl," allows customers to customize both the toppings and quantities to create their own personalized seafood bowl.
The restaurant features a showcase at the front of the store with seasonal ingredients that are rotated regularly, ensuring customers can always enjoy fresh, seasonal flavors whenever they visit.
"Rich Oyster Ramen" Supervised by Ippudo, the Renowned Hakata-Origin Ramen Chain
The restaurant offers "Rich Oyster Ramen," a oyster-rich bowl supervised by Ippudo, the popular ramen chain originating from Hakata and beloved both domestically and internationally, as part of their grand menu.
Additionally, the menu offers diverse Japanese and Western options including seafood curry packed with seafood ingredients, sashimi made with their premium fresh fish, carpaccio, and acqua pazza. The restaurant caters to everything from lunch to dinner, perfect for enjoying with alcohol.
The restaurant adopts mobile ordering, allowing customers to place orders online even when not at the store, reducing wait times while enabling personalized ordering.
Shibahamaichiba Custom Seafood Bowl
This is an original seafood bowl made by customizing the type and quantity of toppings from carefully selected ingredients gathered from all over Japan.
Fresh and delicious seasonal ingredients are always available, so you can enjoy your own favorite bowl.
*Ingredients may vary depending on the season and sourcing conditions.
Signature menu item "Shibahamaichiba Custom Seafood Bowl"
Rich Oyster Ramen
Supervised by Ippudo, the Hakata-origin ramen specialty store.
This special ramen was created through the "Regional Revitalization Project" where Chikara-no-Moto Company, which operates Ippudo, collaboratively develops ramen using local ingredients and specialties with regional companies. The rich soup concentrates umami from three types of oyster broth combined with chicken paitan. It uses whole wheat flour chewy hand-kneaded wavy noodles. Enjoy flavor variations with lemon slices and shichimi (seven-spice) toppings.
Fisherman's Seafood Curry
This seafood curry uses abundant shrimp, squid, scallops, and other seafood. With concentrated spices and seafood umami, it's rich, deep, and mildly spicy - a seafood curry inspired by fishermen's home cooking.
*Ingredients may vary depending on sourcing conditions.
"Fisherman's Seafood Curry" with abundant seafood and rich, deep flavor
—Fish, Sake, and a Touch of Human Warmth—
Named after the rakugo story "Shibahama," this seafood specialty restaurant embraces the concept of "a metropolitan fish market where delicious fish and smiles gather" inspired by this heartwarming human-interest tale.
Utilizing connections with producers throughout Japan, the restaurant offers diverse Japanese and Western menus featuring abundant seasonal seafood.
Store Information
Location:
1-1-1 Shibaura, Minato-ku, Tokyo
BLUE FRONT SHIBAURA (2F CANAL DINING HALL)
Operating Hours:
Weekdays: 11:00-17:00 (L.O. 16:00) / 17:00-23:00 (L.O. 22:00)
Saturday: 11:00-17:00 (L.O. 16:00) / 17:00-23:00 (L.O. 22:00)
Sunday & Holidays: 11:00-17:00 (L.O. 16:00) / 17:00-22:00 (L.O. 21:00)
Instagram: https://www.instagram.com/shibahamaichiba/
