TOOTH TOOTH BISTRO&CAFE Introduces New Autumn Menu of Seasonal Galettes and Desserts From August 27

Published: August 24, 2026
TOOTH TOOTH BISTRO&CAFE Introduces New Autumn Menu of Seasonal Galettes and Desserts From August 27

As summer's warmth lingers, the season is turning toward the rich flavors of autumn. TOOTH TOOTH BISTRO&CAFE is marking the change with a new lineup of galettes and desserts that capture the taste of the season, available from Thursday, August 27th.

New Autumn Menu

Galette Océane
¥2,500 (tax included)

Galette Océane with shrimp and leek cream sauce at TOOTH TOOTH BISTRO&CAFE

A crisp, golden buckwheat galette topped with an elegant cream sauce of shrimp and white leek. The gentle sweetness of the leek and the mild acidity of white wine come together in a light, mellow sauce that draws out the shrimp's natural flavor, while rich egg yolk, tarama sauce, and a touch of lemon add layers of color and taste — a generous galette that showcases the bounty of the sea.

Shine Muscat Mille Crêpe with Black Tea Ice Cream
¥1,800 (tax included)

Shine Muscat mille crêpe with black tea ice cream at TOOTH TOOTH BISTRO&CAFE

Layer upon layer of house-made crêpe and cream wrap around seasonal Shine Muscat grapes in this mille crêpe. The juicy fruit peeking out from each slice is paired with the gentle sweetness of white bean paste, and the refreshing taste of Shine Muscat is finished with a fragrant black tea ice cream on the side.

Tarte Shine Muscat
¥1,600 (tax included)

A tart generously topped with seasonal Shine Muscat grapes, balancing refreshing brightness with a rich, mellow flavor. Each bite bursts with juice atop a fragrantly baked tart shell piled high with plump grapes. The fruit is sourced from whichever region is at its peak that season, chosen for its sweetness and aroma — a pairing of tart and fruit that can only be enjoyed right now.

About TOOTH TOOTH BISTRO&CAFE

TOOTH TOOTH BISTRO&CAFE exterior

TOOTH TOOTH BISTRO&CAFE interior

TOOTH TOOTH BISTRO&CAFE dining space

TOOTH TOOTH has been rooted in Kobe since 1986. With an artisan's sensibility, the brand offers Kobe cuisine that includes savory galette crêpes born in France, hand-made fresh pasta, main dishes, and freshly baked bread made with natural yeast. Guests can also enjoy an original blend of naturally sourced tea paired with sweets. The boutique space sells baked goods, house-made bread, and tea from PATISSERIE TOOTH TOOTH. It is an all-day dining spot for families, mothers' gatherings, and office workers alike, open to drop in any time. TOOTH TOOTH's concept, "Hare no Nichijou" — turning the everyday into something special through food — colors daily life a little more beautifully.

Official Website: https://toothtooth.com/ / https://toothtooth.com/restaurant/tooth-tooth-bist
Instagram: https://www.instagram.com/toothtooth_bistrocafe/