Grand Prince Hotel Hiroshima (23-1 Motoujina-machi, Minami-ku, Hiroshima) will hold "Lea Lea! Seaside Beer Hall" from Saturday, July 18 to Tuesday, September 22, 2026 (some exclusion dates apply).
This year's theme is "Hana Hou! Hawaii" (Encore! Hawaii). Following last year's popular run, guests can enjoy an all-you-can-eat lineup of resort-inspired Hawaiian local food. New menu items have been added, including Loco Moco prepared by a chef right in front of guests on a griddle, and fluffy Malasada donuts.
The all-you-can-drink selection centers on Suntory products, featuring beers, cocktails crafted by staff at the counter, and a generous range of non-alcoholic wines and cocktails.
On July 18 (Sat), July 19 (Sun), during the Obon period, and during Silver Week, a "Hawaiian Stage" with hula dance and ukulele performances will also be held for guests to enjoy alongside their meal.
From the venue's large windows, guests can take in views of palm trees swaying in the sea breeze and the Seto Inland Sea glowing in the sunset light.
Event Overview
| Item | Details |
|---|---|
| Period | Saturday, July 18 – Tuesday, September 22, 2026 (some exclusion dates apply) |
| Hours | Weekdays: 6:00 PM – 9:00 PM (L.O. 8:30 PM), no time limit / Weekends, Obon & Silver Week: 5:30 PM – 9:30 PM (L.O. 9:00 PM), 100-minute seating |
| Venue | 2F Main Banquet Hall "Setouchi" |
| Price (Regular) | Adults ¥7,500 / Ages 13–19 ¥4,500 / Ages 7–12 ¥3,000 / Ages 4–6 ¥1,800 |
| Price (Obon & Silver Week) | Adults ¥8,500 / Ages 13–19 ¥6,000 / Ages 7–12 ¥3,500 / Ages 4–6 ¥2,300 |
Obon period: Saturday, August 8 – Sunday, August 16 / Silver Week: Saturday, September 19 – Tuesday, September 22
Food Menu
Loco Moco / Setouchi Rokukoku Pork Roast with Polynesian Spice Sauce / Hawaiian Tropical Pizza / Braised Spareribs and Pork Belly Tropical Style / Lomi Lomi Salmon / Mochiko Chicken Karaage / Clam Chowder by Prince Waikiki / Malasada / Rainbow Shave Ice, and more
During the Obon period, the Setouchi Rokukoku Pork Roast will be replaced with Roast Beef.
Drink Menu
Beer: The Premium Malt's / The Premium Malt's <Black> / The Premium Malt's Fragrant Ale / Carlsberg
Whisky: Kaku Highball
Cocktails: Blue Hawaii / Malibu Cocktail
Wine: Red / White / Sparkling
Non-Alcoholic: Suntory Nonaruki Kibun / Soft Drinks, and more
For details: https://www.princehotels.co.jp/hiroshima/informations/beerhall-hawaii-2026
Highlighted Menu Items
Stand Cooking
Loco Moco
Garlic rice finished by a chef on a griddle, topped with a fried egg and hamburger steak — a satisfying Hawaiian local favorite.
Recommended Items
Hawaiian Appetizers
A selection of Hawaiian staple snacks including spicy edamame, ahi poke-style dish, and garlic shrimp.
Limited-Time Items
Roast Beef with Polynesian Spice Sauce (Obon & Silver Week only)
Carved tableside by a chef.
Kids Menu (Weekends, Obon & Silver Week only)
Corn balls, cheese balls, chilled corn soup, and more.
Prince Waikiki Collaboration
Clam Chowder by Prince Waikiki
A mildly arranged version of the clam chowder served at "100 Sails Restaurant & Bar" at Prince Waikiki.
Hawaiian Stage
Hula dance and ukulele performances can be enjoyed alongside the meal.
Dates: July 18 (Sat), July 19 (Sun), August 8 (Sat) – August 16 (Sun), September 19 (Sat) – September 22 (Tue/Holiday), and more
Performers: Aloha Rei Hula Studio, and others
Stay & Dine Plan
A summer overnight plan is available that includes dinner at the Seaside Beer Hall.
Period: Saturday, July 18 – Tuesday, September 22, 2026 (some exclusion dates apply)
Includes: 1 night with dinner (Seaside Beer Hall) + breakfast + pool & hot spring free pass
From: ¥18,390 per person (based on 2 guests in a Standard Floor Twin room)
Prices are as of April 20, 2026 and are subject to change. Accommodation tax and bathing tax are charged separately. Service charge and consumption tax are included in all prices listed.
