Center One Hotel Handa, operated by Greens Co., Ltd. (Headquarters: Yokkaichi, Mie Prefecture; Representative Director and President: Yuya Muraki; Securities Code: 6547), completed a full interior renovation on Wednesday, June 24, 2026.
The renovation reimagines the hotel around designs motif by Handa's iconic history, culture, and industry — including landscapes associated with children's author Nankichi Niimi, the Handa Red Brick Building, and the city's brewing culture — transforming it into a hotel where guests can feel the charm of Handa.
Starting with breakfast on Thursday, July 16, 2026, the hotel will also introduce locally inspired menu items drawn from the region's stories and food culture, including "Gon Inari," "Kishimen," and "Gyu-Shigureni Chazuke" (beef simmered in soy and served over rice with broth).
Knowing a Place Becomes the Value of Travel
In recent years, travelers and business visitors alike have shown growing interest in experiences unique to the destination. Through this renovation — which weaves the spirit of Handa into both the interior design and breakfast menu — the hotel aims to deepen guests' curiosity and appreciation for the region through their stay.
A Hotel Interior That Reflects Handa's History and Culture
Located at the heart of the Chita Peninsula in Aichi Prefecture, Handa is known as the hometown of children's author Nankichi Niimi, and the city pulses with local history and culture — from the Handa Red Brick Building to its brewing traditions.
The renovation introduces designs motif by the wild red spider lily landscapes that Niimi is said to have seen — featured in the guest floor corridors and elevator halls. Concepts drawn from the Handa Red Brick Building, brewing culture, and canal scenery have also been woven into the overall design.
The result is a space where time spent at the hotel itself becomes an opportunity to discover Handa's history and culture.
A Lobby That Connects Guests to the Local Community
The lobby layout has been redesigned, with new counter seating available for use as a workspace.
A communication board introducing tourist information and local culture has also been installed, creating an environment where guests can feel the appeal of Handa throughout their stay.
The hotel invites guests to use it not merely as a place to sleep, but as a gateway to discovering the local community.
A Local Breakfast Showcasing the Best of Handa and Aichi
Alongside the interior renovation, the breakfast menu has been revamped into a "Breakfast Showcasing the Best of Handa and Aichi," so guests can feel connected to the region from the very start of their day.
New Menu Items
Gon Inari
One of the signature new dishes, Gon Inari is a new local specialty promoted by the Handa Chamber of Commerce and Industry as part of its regional revitalization efforts.
Named after "Gon-gitsune" (Gon the Fox), the beloved picture book by Nankichi Niimi, various businesses across the city each offer their own take on "Gon Inari," drawing attention as a new local treat.
Center One Hotel Handa has developed an original version using eel, adding a hotel-exclusive twist. Served in a sushi tub with the inari sushi (tofu pouches) standing upright to resemble fox ears, the dish combines visual delight with local storytelling — a uniquely Center One Hotel Handa creation.
Kishimen
A representative local specialty of Aichi Prefecture, kishimen is known for its smooth, flat noodles and the gentle, aromatic flavor of its dashi broth.
Gyu-Shigureni Chazuke
A chazuke (rice with broth) made with house-made beef simmered in soy, crafted using Aichi Prefecture beef and served generously. Guests can enjoy the dish with three different broths, offering subtle flavor variations — light yet satisfying.
Smoke-Free Throughout the Hotel
As part of this renovation, the hotel has become entirely smoke-free. A smoking booth has been installed on the first floor for guests who smoke.
Greens Co., Ltd. holds "Service and Contribution to the Local Community" as one of its corporate purposes. The company will continue to highlight regional appeal, offering guests new discoveries and connections.
