When traveling, you want to include things in your itinerary that you can only see or experience during that specific time. This time, we introduce the state of Japan in October, events, and recommended spots for those who are interested.
*Please note that the event schedules introduced may change. Check the official website of the facilities for the latest schedules.
About Japan in October
October in Japan is a very comfortable season as the summer heat subsides and the winter chill has not yet arrived. With many sunny days and cool breezes, it is also ideal for sightseeing. Moreover, the autumn leaves begin to turn beautifully, making it an excellent opportunity to enjoy the beauty of nature.
Must-Visit Scenic Spots in October
In October, autumn leaves reach their peak across Japan, offering various scenic spots. Here, we introduce three particularly recommended spots.
“Hakkoda Ropeway” (Aomori Prefecture)
The “Hakkoda Ropeway” is a famous spot for autumn leaves in Aomori City. From early to late October, it creates a beautiful contrast of yellow, green, and red colors. The view from the ropeway is stunning, and on clear days, you can see as far as Matsumae in Hokkaido beyond the autumn leaves. The view from the wooden deck at the mountaintop park station is also spectacular.
“Hachimantai Jukai Line” (Iwate Prefecture)
The “Hachimantai Jukai Line” is a scenic spot for autumn leaves located in Iwate Prefecture. From late September to mid-October, the road running through the forest is dyed in red and yellow. Nearby are hidden hot springs like “Fukenoyu Onsen” and “Matsukawa Onsen”, where you can relax after enjoying the autumn leaves. It is a spot where you can enjoy both the beauty of the autumn leaves and the comfort of hot springs.
“Hoshuzan Risshakuji” (Yamagata Prefecture)
“Hoshuzan Risshakuji,” commonly known as “Yamadera,” is a historic temple located in Yamagata City, where the autumn leaves reach their peak from late October to early November. The entire mountain, covered with maple, Japanese maple, and ginkgo trees, is part of the temple grounds, featuring over 1,000 stone steps. The view from the “Godaido” at the summit is exceptional, offering a panoramic view of the autumn-clad mountains.
Special Festivals
In October, many traditional festivals are held across Japan. Here, we introduce three particularly famous festivals.
“Kishiwada Danjiri Matsuri” (Osaka Prefecture)
The “Kishiwada Danjiri Matsuri” is a traditional autumn festival held in Kishiwada City, Osaka Prefecture. This festival, which started in 1703 to pray for a good harvest, features “Danjiri” floats pulled through the town. The highlight is the “Yarimawashi,” a technique of turning the large “Danjiri” at right angles. Watching the approximately 4-ton “Danjiri” turn corners without slowing down is breathtaking.
“Nagasaki Kunchi” (Nagasaki Prefecture)
The “Nagasaki Kunchi” is an autumn festival held at Suwa Shrine in Nagasaki City from October 7 to 9. This festival, which started in 1634 when two courtesans dedicated a Noh play in front of the gods, still features unique and dynamic dedication dances. The entire city of Nagasaki is enveloped in a festive mood during this time.
“Jidai Matsuri” (Kyoto Prefecture)
Kyoto’s “Jidai Matsuri” is a grand festival of Heian Jingu held on October 22 every year. The highlight is the historical procession that reenacts about 1,000 years from the Heian period to the Meiji period. The parade, dressed in costumes from each era, is spectacular, allowing visitors to experience the history and culture unique to Kyoto.
Seasonal Gourmet of Autumn
Autumn in Japan is also the season when a variety of ingredients are harvested. Here, we introduce three particularly recommended gourmet foods of autumn.
“Matsutake Takikomi Gohan”
“Matsutake Takikomi Gohan,” a rice dish using matsutake mushrooms, the epitome of autumn flavors, is a must-try when you visit Japan in autumn. The combination of the flavor of matsutake and Japanese broth is excellent, and you can enjoy fragrant rice. Especially, freshly cooked matsutake rice is exquisite.
“Sanma no Shioyaki”
In autumn, “Sanma” (Pacific saury) is at its most delicious as it fattens up. Grilling it with salt brings out its maximum umami. It is typically eaten with grated daikon radish, offering a simple yet profound flavor. It is one of the dishes that symbolize autumn in Japan.
“Kuri Gohan”
“Kuri” (chestnuts) are also a representative ingredient of autumn. Particularly, the chestnuts from Kasama City in Ibaraki Prefecture are known for their large size and great taste. “Kuri Gohan” highlights the sweet and fluffy texture of chestnuts, allowing you to savor the flavors of autumn. Chestnut rice, generously using chestnuts, is a seasonal treat in Japan.
