Ishikawa Prefecture is situated in the Hokuriku region of Japan, where beautiful snowy landscapes unfold in winter. This season attracts visitors with its unique charm and distinctive culture. Here, we will introduce the winter season in Ishikawa in detail.
※ Please note that the dates of the events mentioned may change. Please check the official website of each facility for the latest schedules.
About Winter in Ishikawa
Features and Attractions
Winter in Ishikawa is known for its unique charm that blends snowy landscapes with traditional culture. One of the winter highlights is “Yukitsuri,” which can be seen at “Kenrokuen Garden” and the “Nagamachi Samurai District.” Yukitsuri is a traditional technique to prevent tree branches from breaking under the weight of snow, and its beautiful geometric patterns captivate visitors. Additionally, hot springs and local warm cuisine can be enjoyed during the cold winter. Winter in Ishikawa offers a special experience where nature, culture, and gourmet food come together.
Climate and Clothing
Winter in Ishikawa is cold, but not extremely so compared to Tokyo or Osaka. The minimum temperatures from December to February are almost the same as in Tokyo, and the maximum temperatures are about 2 degrees Celsius lower. However, it may feel slightly colder than Osaka. Snow often falls from late December to February, accumulating from a few centimeters to several tens of centimeters. In urban areas, snow rarely accumulates due to the presence of snow-melting systems, but it is advisable to prepare waterproof shoes. Suitable clothing includes coats or down jackets, sweaters, scarves, gloves, and waterproof boots.
Must-Visit Winter Spots
There are many must-see tourist spots in Ishikawa during winter. Here are three highly recommended spots.
Kenrokuen Garden
“Kenrokuen Garden” is one of Japan’s three most famous gardens, and its snowy landscape is especially beautiful in winter. The geometric patterns of “Yukitsuri” shine in the snow, and the garden offers a fantastic view during both daytime and nighttime illuminations. Don’t miss this seasonal beauty.
Nagamachi Samurai District
In the “Nagamachi Samurai District,” the traditional technique of “Komokake” is applied to the mud walls in winter to protect them from snow and ice. The sight of the mud walls wrapped in warm-looking straw mats creates a very picturesque scene. This can be seen from early December to mid-March.
Kanazawa Station and Tsuzumi-mon Gate Illumination
The illumination of “Tsuzumi-mon Gate” at “Kanazawa Station” is a must-see spot when visiting Kanazawa in winter. Tsuzumi-mon Gate is a symbol of Kanazawa, and it is beautifully illuminated at night. The gate shining in the cold winter air is sure to impress visitors.
Illumination Spots
During winter, Ishikawa is adorned with beautiful illuminations. Here are three highly recommended illumination spots.
Around Omicho Market
Around “Omicho Market,” you can see the “Kinpaku Kirara” gold leaf Yukitsuri. The Yukitsuri decorated with gold leaf and illuminated by LEDs creates a splendid monument. Enjoy the elegant and sophisticated scenery of Kanazawa’s winter nights.
Korinbo Tree Fantasy
The “Korinbo Tree Fantasy” features zelkova trees along National Route 157 from the Korinbo intersection to La Moda Korinbo, adorned with approximately 110,000 LED bulbs. The tunnel of lights welcomes many shoppers, offering a romantic atmosphere.
Kata-machi Christmas Tree and Yukitsuri Illumination
At the “Kata-machi Kirara Plaza,” a giant illumination appears, featuring the “Kata-machi Christmas Tree” in the first half and the “Yukitsuri Illumination” in the latter half. This whimsical display colors the winter nights of the bustling downtown area.
Winter Gourmet
Winter in Ishikawa offers a variety of delicious gourmet foods. Here are three highly recommended dishes.
Kano Crab and Kobako Crab
“Kano Crab” (male snow crab) and “Kobako Crab” (female snow crab) are representative winter delicacies of Ishikawa. Especially “Kobako Crab,” with its short fishing season, is of high rarity and offers exquisite flavors. Enjoy fresh crabs at “Omicho Market.”
Kanazawa Oden
“Kanazawa Oden” is a warm dish perfect for the cold winter. It features unique ingredients like crab faces, whelks, red rolls, and wheat gluten, which are characteristic of Kanazawa. Be sure to try it at local izakayas or specialty shops.
Kanburi
“Kanburi” (winter yellowtail) is a representative taste of the winter Japan Sea, with those from Noto and Himi being particularly delicious. The fatty “Kanburi” is best enjoyed as sashimi or sushi.
