Spring in Kumamoto Prefecture is a captivating season where cherry blossoms bloom in full glory, allowing visitors to enjoy beautiful nature and culture. In this article, we will detail the characteristics and charms of Kumamoto in spring (March to May), must-visit cherry blossom spots, spring festivals and events, and spring gourmet delights.
*Please note that the dates of the events introduced may change. Please check the official website of each facility for the latest schedule.
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About Spring (March to May) in Kumamoto Prefecture
Characteristics and Charms
Spring in Kumamoto Prefecture captivates visitors with its beautiful natural landscapes and diverse cherry blossom spots. The majestic mountains of “Aso” and the vast grasslands are further accentuated by the warmth of spring, creating stunning scenes with blooming cherry blossoms. Historical landmarks like “Kumamoto Castle” and “Suizenji Jojuen” also offer a sense of Japanese charm amidst the cherry blossoms. Moreover, numerous spring festivals and events provide excellent opportunities to experience local culture and traditions.
Climate and Clothing
Spring in Kumamoto is generally warm during the day and slightly chilly at night. The average temperature in March is around 10°C, rising to nearly 20°C in May. It’s convenient to have a light jacket or cardigan. Additionally, for cherry blossom viewing, don’t forget to bring something to keep warm.
Cherry Blossom Spots
Kumamoto Prefecture in spring is home to many cherry blossom viewing spots. Visiting these locations, where historical backgrounds and beautiful landscapes merge, allows you to fully savor the charms of spring in Kumamoto.
Kumamoto Castle
“Kumamoto Castle” is a historical castle built in 1607. About 800 cherry trees are planted around it, and in spring, the contrast between the monochrome castle and the pale pink cherry blossoms is spectacular. At night, the castle is illuminated, creating a magical atmosphere.
Suizenji Jojuen
“Suizenji Jojuen” is a strolling garden that utilizes spring water, with about 150 cherry trees blooming at their peak. The collaboration of the beautiful Japanese garden and cherry blossoms is a sight not to be missed. Limited-time light-ups are also held, making nighttime strolls highly recommended.
Isshingyo no Ozakura
“Isshingyo no Ozakura” in Minamiaso Village, Aso District, is a Yamazakura tree over 400 years old, standing about 14 meters tall with a trunk circumference of over 7 meters. You can also enjoy the collaboration of the cherry blossoms and rapeseed flowers, making it one of the best spring sceneries.
Spring Festivals and Events
Spring in Kumamoto Prefecture is marked by numerous festivals and events. These events provide fantastic opportunities to feel the local culture and history.
Spring Kumamoto Castle Festival
The “Spring Kumamoto Castle Festival” held in March takes place at Ni-no-maru Square of “Kumamoto Castle,” where visitors can enjoy local performing arts and food culture. Along with the cherry blossoms of Kumamoto Castle, you can feel the enthusiasm and vibrancy of the local people.
Kumamoto Castle Under-Cherry Blossom Festival
This event is held mainly at Hanabata Square (tentative name), featuring stage events and local product exhibitions. It’s a perfect opportunity to enjoy cherry blossoms while relishing Kumamoto’s specialties under the warm spring sunlight.
Ushibuka Haiya Festival
The “Ushibuka Haiya Festival,” held in mid-April, is a traditional festival in Amakusa City. This festival, which started to entertain sailors who called at Ushibuka Port, is known as the origin of the nationally famous Haiya-bushi. You can enjoy group dances and local specialties.
Spring Gourmet
In spring, Kumamoto offers dishes made with fresh local ingredients and traditional gourmet treats. Especially, dishes using seasonal ingredients are a must-try.
Ikinari Dango
Kumamoto’s specialty “Ikinari Dango” is characterized by its chewy texture, made by wrapping sweet potatoes in bean paste. In spring, fresh sweet potatoes are used, making them even more delicious.
Karashi Renkon
“Karashi Renkon” is a traditional Kumamoto dish, where lotus root stuffed with mustard is fried. With the arrival of spring, this dish made with fresh lotus root offers a perfect spicy kick, embodying the local food culture.
Nankan Age
“Nankan Age” is made by frying thin slices of tofu. In the warm spring season, this light and healthy dish is perfect. You can enjoy the rich flavor made with fresh local soybeans.
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