CREPE & GALETTE TOOTH TOOTH (クレープ アンド ガレット トゥーストゥース), a crepe and galette specialty restaurant located in Toa West, Motomachi, Kobe — the birthplace of the TOOTH TOOTH brand — is introducing a limited-time summer menu starting July 2, 2026 (Thursday). The seasonal lineup puts juicy peak-season peaches in the spotlight, wrapped in soft mochi-like crepe with a gentle sweetness and a fragrant aroma that signals the arrival of summer.
Summer of Melting Peach
Peach and White Ganache Mille Crepe with Black Tea Ice Cream
¥1,980 (tax included)
A seasonal mille crepe layered with fresh peach and gently sweet white ganache, served alongside black tea ice cream.
White Peach Yogurt Drink
¥880 (tax included)
A dessert-style yogurt drink layered with a generous white peach sauce, bursting with real fruit texture.
Kobe Pork Ham, 北坂 Egg, and Cheese Galette Complète with Salad
¥1,430 (tax included)
A classic galette topped with Kobe pork ham, 北坂 egg, and melted cheese — a perennial crowd-pleaser. Each ingredient brings its own depth of flavor, making for a simple yet satisfying dish.
Kobe Tomato, Anchovy, and 北坂 Egg Provençal Galette
¥1,540 (tax included)
Fresh Kobe-grown tomatoes are paired with savory anchovy and the gentle richness of 北坂 egg in this summer-ready Provençal galette. Vibrant in color and full of flavor, it is best enjoyed straight from the griddle.
About CREPE & GALETTE TOOTH TOOTH
TOOTH TOOTH first opened in 1986 in a back alley of Toa West, Kobe. The original shop was about half its current size — a small, handcrafted space that became a community hub for young people drawn to art, fashion, and music. Thirty-seven years later, TOOTH TOOTH's newest format has arrived as CREPE & GALETTE TOOTH TOOTH, a specialty restaurant dedicated to crepes and galettes.
The restaurant brings together a refined and varied lineup of savory galettes — the French-origin buckwheat crepe — alongside sweet crepes made with seasonal fruits and other ingredients, all designed to be enjoyed to the fullest. The ethos of TOOTH TOOTH is captured in the phrase "ハレノニチジョウ" (everyday celebration), with the hope that their crepes and galettes will add a little elegance and happiness to the everyday — something to see, to taste, and to feel uplifted by.
