Kakiyasu Dining, the prepared-food brand of Kakiyasu Honten Co., Ltd. (headquartered in Kuwana, Mie), is selling the "Kuroge Wagyu Mugen Gyunabe Bento" (black wagyu beef hot pot bento) with a bonus item featuring the anime Demon Slayer: Kimetsu no Yaiba. Kakiyasu Honten is a long-established meat specialist with more than 150 years of history, dating back to Meiji 4 (1871), when it opened as a beef hot pot restaurant.
The popular original mini pouch with a Demon Slayer: Kimetsu no Yaiba design is back as the bonus item. Orders placed through the web reservation also come with an original acrylic coaster. The bento is priced at 2,681 yen (tax included) per bento.
Reservations through Kakiyasu's web reservation service "Kakiyoyaku" start on November 2 (Mon), and Kakiyoyaku users can also pick up their bento early.
Kakiyoyaku: https://www.kakiyasuhonten.co.jp/kakiyoyaku/
Original Mini Pouches in 3 Designs Return
The original mini pouches feature standing figures of Tanjiro Kamado, Flame Hashira Kyojuro Rengoku, and the demon Akaza. They measure 11 cm wide by 15 cm tall and also work well as small item cases. One pouch is included at random with each bento purchased. Fans can match pouches with fellow Demon Slayer: Kimetsu no Yaiba fans or add one to their goods collection.
Two New Wrapping Paper Designs
Two new wrapping paper designs are available this time. One uses the key visual of the Demon Slayer: Kimetsu no Yaiba Mugen Train movie on the front, with memorable scenes selected for the back. The other features a smiling Rengoku on the front, with Tanjiro, Nezuko, and Zenitsu on the back.
Two Bonuses With Web Reservations
Customers who reserve through Kakiyoyaku receive the original mini pouch plus one original acrylic coaster, chosen at random from 3 designs. Coasters are available in limited quantities, so early reservations are recommended. Web reservations also allow early pickup on November 27 (Fri) and November 28 (Sat).
About the Kuroge Wagyu Mugen Gyunabe Bento
Kakiyasu, which operates butcher shops, carefully selects the black wagyu beef used in the bento. It is known for its fine texture, rich flavor, and sweetness, and each slice of beef is simmered by hand in the in-store kitchen. The bento also includes long green onions, shirataki noodles, tofu, and fu (wheat gluten) stamped with the "Kakiyasu" brand, making it feel like enjoying a whole beef hot pot.
Packed with beef flavor, the hearty bento also suits home parties and the many gatherings that come with the approach of the year-end season.
Reservation and Sales Schedule
- Web and in-store reservations: November 2 (Mon) to November 23 (Mon, holiday)
- Web reservation early pickup: November 27 (Fri) and November 28 (Sat)
- Web reservation bonus: An original acrylic coaster is included in addition to the original mini pouch (coasters are limited in quantity)
- In-store reservation pickup and in-store sales (no reservation needed): November 29 (Sun) to December 18 (Fri)
- Kakiyasu Dining official Instagram: https://www.instagram.com/kakiyasu_dining/
Notes
- The type of mini pouch and coaster cannot be selected.
- Coasters offered as the web reservation bonus are available in limited quantities.
- The bento with a mini pouch will end sales once the mini pouches reach the planned quantity.
- Purchases for resale are strictly prohibited.
- Sales and reservation periods may change without notice.
- Some stores do not carry the bento.
- Using Kakiyoyaku requires member registration and adding the "Kakiyasu Web Reservation Service" LINE official account as a friend.
