◆Introduction
Experience the northernmost local nightlife of Japan on a guided bar-hopping tour in the Wakkanai, Rishiri, and Rebun area. Visit carefully selected izakayas and bars to savor regional specialties such as Wakkanai's famous octopus shabu-shabu and shio ramen, Rishiri's premium kelp and sea urchin, and Rebun's grilled hokke and seasonal sea urchin available only in summer. You can choose to visit three different spots, or, since the number of venues is limited, enjoy a slower-paced evening by spending more time at two restaurants. In this northern land rich in history and nature, discovering hidden local gems that most travelers would never find is part of the experience.

・Visit izakayas or bars at your preferred location in Wakkanai, Rishiri, or Rebun (the tour does not cover all three areas).
・Flexible style with 2–3 venues, allowing time to fully enjoy local cuisine
・Taste unique northern specialties such as octopus shabu-shabu, kelp, sea urchin, and hokke
・Small-group tour ensures an intimate and authentic experience
・Learn about local culture and dining etiquette from your guide
・Experience the warm and welcoming atmosphere of simple local taverns loved by the community

◆Included
・2 drinks at each of the 3 venues (6 drinks total)
・Dinner: local dishes including seafood
・Visit 3 places — chosen from food stalls, izakayas, or bars — together with a local guide

◆Not Included
・Hotel pickup and drop-off
・Tips
・Transportation expenses
・Additional drinks or meals not included in the tour fee
・Personal expenses or shopping

◆Additional Info
・The maximum number of participants for this tour is 8.
・Children must be accompanied by an adult.
・Alcohol is served only to participants aged 20 and over (the legal drinking age in Japan).
・Please note that meals are prepared in a kitchen separate from Holiday Travel, so we cannot guarantee allergy-free meals or accommodate dietary restrictions.

◆Wakkanai, Rishiri & Rebun Area – Food & Nightlife

Wakkanai is home to the "northernmost nightlife district" in Japan, where you can enjoy izakayas and snack bars serving specialties like octopus shabu-shabu, shio ramen, sea urchin, and scallops. Rishiri is famous for its premium Rishiri kelp and sea urchin, with Rishiri ramen also being popular. Rebun is known for its seasonal sea urchin in summer and grilled hokke (atka mackerel), with cozy izakayas and local eateries offering a warm, welcoming atmosphere.