Yokohama's DINING & BAR "BAYSIDE" Hosts Spring Lunch Buffet Featuring Kyushu & Okinawa Cuisine
DINING & BAR "BAYSIDE" at Yokohama Sakuragicho Washington Hotel is running a Spring Lunch Buffet touring the flavors of Kyushu and Okinawa from March 1 to May 31, 2026. A special strawberry dessert edition is also available during spring break from March 20 to April 5.