Mori no Beer Garden has opened its 2026 season at Meiji Jingu Gaien (Shinjuku, Tokyo) on Wednesday, April 22. The outdoor BBQ and beer garden venue continues to add new features each year, including prefabricated refrigerator-connected beer and sour servers, insulated mugs that keep drinks cold, a mobile ordering system, and the in-venue CoolMist Line® cooling device to help guests stay comfortable during the summer heat.
New for 2026: Weber Grills and Tarp Tent Areas
This season, Mori no Beer Garden is introducing grills by Weber — widely recognized as the pioneer of the covered grill and a major influence on American BBQ culture — along with tarp tent seating areas that accommodate groups of up to six. Staff are on hand to help first-time Weber grill users get the most out of their experience. The covered grill design locks in high heat to deliver crispy textures and smoky flavors, making it accessible even for BBQ beginners. Each group has its own tarp tent within the lush, open-air setting, offering a distinct escape from everyday life.
After a three-year pause due to aging equipment, the waterfall at the entrance is also returning to operation for 2026, following renovation. Combined with the open atmosphere, the flowing water is designed to offer a cooling respite from the intensifying summer heat.
CoolMist Line® is an original cooling device by Touyoko Support Co., Ltd. that sprays compressed air and a small amount of water as 15-micron fine particles.
New Drinks for 2026
For the first time at Mori no Beer Garden, two happoshu (low-malt beer) varieties are being added to the lineup: Nodogoshi Nama and Tanrei Gokujo Nama. The all-you-can-drink option also continues to feature four craft beer varieties.
Houjun Lager 496
SPRING BREWERY's flagship beer, rich in body yet clean and refreshing on the finish. It uses 1.5 times the malt of Kirin Lager, delivering a full grain flavor and refined hop aroma. Recommended with BBQ and meat dishes.
Silk Ale Shiro
A white ale with fine, creamy foam and a vibrant aroma. It has a silky, smooth mouthfeel and pairs well with grilled vegetables and lighter-flavored dishes.
JAPAN Ale Ko
A pale ale with a fresh, citrus-like aroma, brewed using a portion of rare Japanese-grown hops blended with international varieties. The combination draws out the best qualities of each, resulting in a delicate fragrance, pleasant bitterness, and clean finish.
Jazberry
A fruit beer brewed with malt, hops, and raspberry juice using wine yeast. It features a vibrant ruby color with a pleasant tartness and refreshing character. Much like jazz, it brings together different elements in a harmonious combination.
BBQ Menu Plans (Examples)
Standard Plan – April to June Weekdays
Images are for illustrative purposes. All prices include tax.
¥4,980 per adult (April–June weekdays, excluding April 29 and May 4–6)
Includes:
- Welcome plate (edamame / french fries)
- 3-meat platter (beef kalbi, pork belly, lamb)
- Vegetable platter (bean sprouts, carrot, green pepper, onion, cabbage)
Optional all-you-can-drink craft beer add-on (4 varieties): +¥1,500
À la carte examples: thick-cut bacon & sausage, garlic rice
Standard Plan – Weekends, Holidays & July–September Weekdays
Images are for illustrative purposes. All prices include tax.
¥5,980 per adult (all weekends/holidays and July–September weekdays, excluding Golden Week weekdays)
Includes:
- Welcome plate (edamame / french fries)
- 3-meat platter (beef kalbi, pork belly, lamb)
- BBQ vegetable platter (bean sprouts, carrot, green pepper, onion, cabbage)
- Thick-cut bacon & sausage
Optional all-you-can-drink craft beer add-on (4 varieties): +¥1,500
À la carte examples: garlic rice
Weber BBQ All-You-Can-Drink Plan
Images are for illustrative purposes. All prices include tax.
¥6,980 per adult
Includes:
- Edamame (garlic-flavored) / french fries
- US sirloin with BBQ sauce
- Domestic pork belly
- Peri-peri chicken with peri-peri or honey mustard sauce
- 4 grilled vegetables with dukkah spice (corn, baby tomato, onion, green pepper)
- Grilled romaine with Caesar dressing, and pita bread
Children in elementary school and under receive half portions.
Optional all-you-can-drink craft beer add-on (4 varieties): +¥1,500
À la carte examples: US sirloin with BBQ sauce, domestic pork belly, Calpis ice cream
All-You-Can-Drink Menu
Draft Beer: 6 varieties
- Kirin Ichiban Shibori — High-quality beer made from only the finest malt extract
- Kirin Ichiban Shibori Premium — A special Ichiban Shibori using premium Tohoku hops and rich primary wort
- Kirin Lager — Japan's iconic beer, beloved for over 130 years for its bold hop flavor, rich body, and satisfying drinkability
- Heineken — An international premium beer enjoyed in over 192 countries worldwide
- Kirin Ichiban Shibori Dark Draft — A dark beer with a full-bodied richness and a clean, easy-drinking finish
- Heartland — A beer with a clear, naturally balanced flavor
Happoshu: 2 varieties (new for 2026)
- Nodogoshi Nama — A refreshing, bold-drinking beer with a crisp, clean finish
- Tanrei Gokujo Nama — Smooth and light with a firm mouthfeel and a refreshing, sharp aftertaste
Other alcoholic options: highball (White Horse), plain sour, lemon highball, red wine, white wine
Soft drinks: oolong tea, apple juice (Koiwai Pure Apple), orange juice (Koiwai Pure Mikan), Kirin Lemon (can)
Alcoholic beverages will not be served to drivers, cyclists, or minors.
2026 Operating Information
Venue: Mori no Beer Garden
Operating Period: Wednesday, April 22 – Wednesday, September 30, 2026 (planned)
Address: 14-13 Kasumigaokamachi, Shinjuku, Tokyo (inside Meiji Jingu Gaien Nikoniko Park)
Access:
- JR Chuo-Sobu Line "Shinanomachi Station" or Toei Oedo Line "Kokuritsu-Kyogijo Station" — approx. 5-min walk
- Tokyo Metro "Aoyama-Itchome Station" — approx. 10-min walk
Capacity: Approx. 900 seats (600 under tents, available on rainy days)
Reservations:
- Online: https://www.morinobeergarden.com/
- Phone: 03-5411-3715 (11:00 AM–8:00 PM)
- Reservations available up to one month in advance.
Operating Hours:
Regular Season:
- Weekdays: 4:30 PM–10:00 PM (L.O. 9:30 PM)
- Saturdays, Sundays & Holidays: 12:00 PM–10:00 PM (L.O. 9:30 PM)
Summer Hours (July 18–August 31, 2026):
- Weekdays: 2:00 PM–10:30 PM (L.O. 9:30 PM)
- Saturdays, Sundays & Holidays: 12:00 PM–10:30 PM (L.O. 9:30 PM)
Pricing (2-hour all-you-can-eat BBQ, L.O. 30 minutes before close):
Standard Plan — Weekends, holidays & July–September weekdays:
- Adult: ¥5,980 / Junior high–Age 19: ¥4,980 / Elementary school: ¥2,800 / Ages 4 to under elementary school age: ¥1,800 / Age 3 and under: Free
Standard Plan — April–June weekdays (excluding April 29, May 4–6):
- Adult: ¥4,980 / Junior high–Age 19: ¥3,980 / Elementary school: ¥2,800 / Ages 4 to under elementary school age: ¥1,800 / Age 3 and under: Free
Weber BBQ All-You-Can-Drink Plan:
- Adult: ¥6,980 / Junior high–Age 19: ¥5,980 / Elementary school and under: ¥3,300
- Children in elementary school and under receive half portions. Soft drink-only entry available for ¥1,100.
Craft beer all-you-can-drink add-on: +¥1,500 per person (available with all plans)
