Nadaman Co., Ltd. (headquartered in Chiyoda, Tokyo; President Kazuki Muroya) is offering two bentos for Respect for the Aged Day. The delivery-only "Keiju" is available through Nadaman's online store, while "Kotobuki no Zen" is sold at Nadaman shop locations and through the mail-order site "Obento Haitatsu." Both are Japanese-style bentos meant to add a festive touch to a family celebration of longevity at home, making them fitting gifts for a loved one as a token of everyday gratitude.
Online Store (Delivery Only) — Respect for the Aged Day Bento "Keiju"
The gift bento "Keiju" is available for reservation from Nadaman's online store (delivery only), with reservations open since late July.
The lineup includes longtime favorites such as grilled flounder in Saikyo miso and chicken in miso, along with the fragrant matsutake rice that returns each year to popular demand. This year adds a soft and juicy hand-formed chicken hamburger steak, plus a ginger-sauce simmered dish of taro, yuba, and eggplant. Because the bento is delivered frozen, it can be enjoyed at any time with just a quick reheat in the microwave. Since no open flame is needed to prepare it, it makes a safe, convenient gift for an elderly relative living alone or a loved one living far away, carrying a wish for their continued good health.
Limited-Time Sale — Respect for the Aged Day "Kotobuki no Zen"
"Kotobuki no Zen" will be sold for four days, from September 18 (Friday) through September 21 (Monday, holiday), at all 44 Nadaman shop locations nationwide and through the mail-order site "Obento Haitatsu."
Alongside long-loved favorites such as beef sukiyaki in a signature sweet-savory sauce and dashi-simmered vegetables, this year's set adds two kinds of rice: colorful chirashizushi and autumn's matsutake rice. To let older guests enjoy a variety of flavors in modest portions through to the last bite, the two rice dishes together are served in a smaller 130g portion. A refreshingly fragrant yuzu-grilled herring rounds out the set with a balanced mix of flavors from the mountains and sea, and a matcha pudding with red bean rounds off the meal as a well-loved dessert. It is a festive bento designed to bring color to the table for a Respect for the Aged Day celebration.
Product Overview
① Respect for the Aged Day Bento "Keiju" (Online Store, Delivery Only)
Price: 1 box: ¥4,860 (tax included) + ¥715 shipping; 2 boxes: ¥9,720 (tax included, shipping included) — shipping is included for orders of 2 boxes or more
Where to buy: Nadaman Online Store (https://www.nadaman.co.jp/pages/keirou_keiju)
Delivery area: Nationwide, excluding Okinawa and remote islands
Delivery method: Yamato Transport chilled/frozen courier
Reservations: Now open through September 10, 2026 (Thursday) — choose a delivery date of either September 20 (Sunday) or September 21 (Monday, holiday)
Size: Approx. 17.5 cm x 17.5 cm x 5.0 cm high (outer dimensions, single tier)
Menu: Grilled flounder in Saikyo miso, shrimp shiba-ni, chicken in miso, thick rolled omelet, pumpkin butter croquette, mountain yam and aosa seaweed shinjo, shrimp tsumire, whitefish tsumire tofu, crab-flavored shinjo simmered in broth, simmered shiitake mushroom, green beans, taro, yuba, eggplant and ginger sauce, hand-formed chicken hamburger steak, fried potato, onion, broccoli, red bell pepper, matsutake rice
Contents are subject to change without notice.
② Respect for the Aged Day "Kotobuki no Zen"
Price: ¥3,240 (tax included)
Where to buy: Nadaman shop locations nationwide and the mail-order site "Obento Haitatsu" (https://www.nadaman.co.jp/catering/) — mail order available in the greater Tokyo area only
Sale period: September 18 (Friday) through September 21, 2026 (Monday, holiday)
Size: Approx. 12.5 cm x 24.2 cm x 5.7 cm high (outer dimensions, single tier)
Menu: Yuzu-grilled herring, thick rolled omelet, simmered konjac, sweet-vinegar pickled daikon, beef sukiyaki, onion, red bell pepper, mountain yam and aosa seaweed shinjo, grilled chicken tsukune, grilled fish cake, red-and-white celebratory namasu, crab meat, simmered yuba, fried tofu pouch stuffed with meat, carrot, green beans, chirashizushi with white sesame sushi rice, shrimp, crab-flavored fish cake, simmered shiitake mushroom, vinegared lotus root, shredded egg, matsutake rice, matcha pudding, red bean
Contents are subject to change without notice.
