Bar Granada at Rihga Royal Hotel Kyoto (Shiokoji, Higashi Horikawa Street, Shimogyo-ku, Kyoto City; General Manager: Tomoyuki Fujii) will launch "Kazamigusa," the first seasonal cocktail of 2026 featuring the theme "Flowers and Kyoto," from Thursday, January 1, 2026, through Saturday, February 28, 2026.
"Kazamigusa" is an elegant cocktail perfect for early spring, combining the rich sweet and sour notes of plum wine with the refreshing acidity of grapefruit juice and the slight bitterness of Campari. Garnished with perilla leaf and dried fruit, this cocktail creates a beautiful gradient in the glass, offering a perfect balance of sweetness and acidity.
Guests can enjoy this refreshing cocktail that evokes the cold plum blossoms that herald spring in the ancient capital.
"Kazamigusa" image
Bar Granada Cocktail "Kazamigusa" Details
Location:
Bar Granada (Basement 1st Floor)
Operating Hours:
5:00 PM - 11:00 PM (Last Order 10:45 PM)
Sales Period:
Thursday, January 1, 2026 - Saturday, February 28, 2026
*Please note that the period, closed days, and operating hours listed may change depending on circumstances. Please check the official website for details.
Price:
"Kazamigusa" 2,277 yen
*Some ingredients may be subject to change depending on availability.
*Listed prices include tax and service charges.
*Images are for illustrative purposes.
For more details: https://www.rihga.co.jp/kyoto/restaurant/list/granada
