~ 2025 Automne - Hiver Collection ~
Sébastien Bouillet, renowned for his exquisite confections in Lyon, France, and Tokyo, introduces a new collection of autumn-winter baked goods.
Starting August 27, the collection features "Tartelettes" made with seasonal ingredients like apples, pears, and chestnuts, "Macarons" infused with pumpkin and hojicha flavors, and "Sablé Saison," a seasonal cookie tin filled with autumn-inspired treats.
Select items will also be available through the official online shop.
https://bouillet.jp/collections/all
Tartelette
Each piece carefully crafted, featuring luxurious layers of autumn fruits and nuts.
Building upon the foundation of classic French pastries with creative adaptations, these tartelettes represent the marriage of French and Japanese confectionery traditions. This autumn-winter collection introduces limited seasonal flavors to Sébastien Bouillet's popular baked goods lineup.
Based on madeleines and financiers, these treats are layered with chocolate, apples, pears, chestnuts, and other seasonal ingredients. Visually stunning, they add elegance to any tea time.
Chocolat Milk chocolate madeleine baked with ganache
Thé Vert Matcha-flavored madeleine with black beans
Poire Dried pear and almond slices over almond cream
Lyon Tokyo Yuzu and grapefruit-flavored madeleine with praline rouge appareil
Marron Cake marron with cassis and marron glacé
Pomme Apple-flavored madeleine with dried apple and sweet potato
Gift sets are available for various occasions.
Macaron
Fragrant almond shells capturing the essence of autumn.
The signature "Macarons," popular at the Lyon flagship store, feature house-ground almonds for exceptional fragrance. This autumn-winter season introduces "Potiron" with pumpkin paste cream enhanced with butter and chocolate, and "Hojicha" featuring aromatic roasted tea ganache. These seasonal offerings complement the classic chocolate and pistachio varieties for a rich tasting experience.
Sablé Assortiment
An autumn baked goods selection where unique ingredients harmonize beautifully.
This luxurious tin contains cookies made with seasonal ingredients like purple sweet potato and chocolate. Beyond cookies, the assortment includes macaron rusks (macarons brushed with butter and twice-baked) and florentines that combine crisp, crunchy, and tender textures.
Florentine Sablé base with florentine topping
Meringue Thé Vert Meringue with subtly bitter Uji matcha
Maple Aromatic Canadian maple cookies topped with icing
Cheese Poché Bite-sized cookies with rich cheese flavor
Sablé Bouillet Chocolate cookies made with French cultured butter
Purple Sweet Potato Flavorful diamant cookies incorporating domestic purple sweet potato powder
Macaron Rusk Rusk made from macaron shells brushed with butter and slowly baked
Bâton Mareschau Crispy cocoa base with diced almonds
Sablé Assortiment Saison: ¥3,564 (tax included)
About Sébastien Bouillet
Sébastien Bouillet is a patissier and chocolatier with flagship stores in Lyon, France. Known for combining playful artistic sensibility with uncompromising pursuit of confectionery excellence, he continues to create highly original sweets.
Bringing delicious and delightful sweets to Japan. Experience the continuously evolving confections of Sébastien Bouillet.
Store Locations (Japan)
- Isetan Shinjuku Store
- Seibu Ikebukuro Main Store
- [Goûter] Gute Gakugei-Daigaku Store
Official Links (Japan)
- Website: http://www.bouillet.jp/
- Instagram: https://www.instagram.com/bouillet_japon/
- X (formerly Twitter): https://twitter.com/bouillet_japon
