A new sensation dessert "Tofu Stick" made primarily from tofu will be released nationwide at food supermarkets and other retailers starting Wednesday, September 10, 2025. This innovative product is manufactured by Satonoyuki Foods Co., Ltd., a subsidiary of Shikoku Chemical Engineering Co., Ltd.
The "Tofu Stick" is a revolutionary new product that uses tofu made from domestic soybeans as its main ingredient, combining the healthy benefits of easily consumable plant-based protein with the satisfaction of authentic dessert flavors. Each stick contains less than 100 calories and over 5.0g of protein.
The key to its deliciousness lies in Satonoyuki's signature "moist" and "smooth" texture. Despite delivering the rich, indulgent taste reminiscent of gateau chocolate, it achieves approximately 80% fewer calories compared to traditional gateau chocolate.
*Comparison based on gateau chocolate (per 100g) from the Standard Tables of Food Composition in Japan 2020 (Eighth Revised Edition)
The lineup includes three varieties: "Gateau Chocolate," "Matcha Chocolate," and "Black Sesame Chocolate." Designed in convenient stick form for easy one-handed enjoyment, they're perfect as daily snacks, breakfast options, or light meals. Additionally, with a refrigerated shelf life of 97 days, they're ideal for stocking up and keeping as convenient treats.
No more saying "I have to avoid desserts!" Enjoy these new guilt-free reward desserts to your heart's content.
Product Overview
| Product Name | Tofu Stick (Gateau Chocolate / Matcha Chocolate / Black Sesame Chocolate) |
| Launch Date | Wednesday, September 10, 2025 |
| Content | 1 stick |
| Shelf Life | 97 days from production date (refrigeration required) |
| Retail Locations | Food supermarkets nationwide |
| Price | 178 yen (excluding tax) |
| Sales Region | Nationwide (excluding some areas) |
| Special Website | https://www.satonoyuki.co.jp/lp/tofustick/ |
About Satonoyuki Foods Co., Ltd.
Founded in 1973, Satonoyuki Foods has been thoroughly committed to the quality of their core ingredients - "soybeans," "nigari (coagulant)," and "water" - delivering safe and reliable tofu to customers nationwide since its establishment. The company continues to pursue delicious tofu day and night, contributing to the creation and development of new food culture through "soy-based foods" centered around tofu.
