If you’re planning to go sightseeing, you probably want to include things in your itinerary that you can only see or experience during that specific time. This time, we will introduce the situation, events, and recommended spots in Japan in November, perfect for those looking for unique experiences.

*Please note that the events introduced may have their dates changed. Please check the official website of each facility for the latest schedule.*

About Japan in November

November in Japan is a beautiful season as autumn deepens and the foliage reaches its peak. The weather is cool, making it an ideal time to travel. While the daytime is comfortable, the nights can be a bit chilly, which makes it perfect for enjoying hot springs and warm dishes. Visit the charming spots unique to this season and fully enjoy the Japanese autumn.

Must-Visit Scenic Spots in November

There are many scenic spots in Japan in November, featuring autumn foliage and illuminations. Here are three particularly recommended spots among them.

“Aoi Ike” (Blue Pond) [Hokkaido]

From November to April, “Aoi Ike” (Blue Pond) in Biei, Hokkaido, is illuminated, creating a magical landscape. The pond is known for its blue surface, and the reflection of the autumn foliage in the water is a sight to behold. The illumination is held daily with a 10-minute lighting pattern. Particularly convenient from November to the end of February is the “Biyu Bus,” which makes access easier.

“Ginzan Onsen” [Yamagata Prefecture]

“Ginzan Onsen” in Yamagata Prefecture is a beautiful hot spring town lined with wooden inns that exude a Taisho-era romanticism. In November, the town is colored by autumn foliage, making a simple stroll a soothing experience. While the town is famous for its winter snow scenery, the autumn foliage season is also exceptional. Taking a walk through the town wrapped in autumn colors after a hot spring bath is a luxurious autumn experience.

“Kenrokuen” [Ishikawa Prefecture]

“Kenrokuen” in Ishikawa Prefecture, one of Japan’s three most famous gardens, offers beauty in every season. In November, the autumn foliage reaches its peak, and the night illumination event “Kanazawa Castle & Kenrokuen Four Seasons Story – Autumn Chapter” is held. The contrast between the illuminated autumn leaves and the pine trees being prepared for winter snow suspension is breathtaking. The garden has about 300 maple trees, and the contrast between the red leaves and the green pines is also a delight.

Special Festivals

In November, not only the autumn foliage but also special festivals are held all over Japan. Here are three particularly recommended festivals.

“Mashiko Autumn Pottery Fair” [Tochigi Prefecture]

In Mashiko Town, Tochigi Prefecture, the “Mashiko Autumn Pottery Fair” is held every year around November 3. About 550 tents are set up, where traditional Mashiko pottery is sold at reasonable prices. Local agricultural products and miscellaneous goods are also sold, making it enjoyable for shopping beyond pottery. One of the charms is being able to converse directly with pottery artists and craftsmen.

“Saga International Balloon Fiesta” [Saga Prefecture]

In Saga Prefecture, the “Saga International Balloon Fiesta” is held from November 2 to 6. About 100 balloons participate, and the spectacle of colorful balloons decorating the sky is breathtaking. At night, a fantastical scene created by the flames of the balloons and music can be enjoyed with the night mooring event.

“Echizen Crab Museum” [Fukui Prefecture]

At the “Echizen Crab Museum” in Fukui Prefecture, you can fully enjoy the charm of “Echizen Crab,” with the crab fishing season starting on November 6. The museum has extensive interactive facilities where you can learn about “Echizen Crab” and other local marine life, and you can even experience a crab fishing simulation. Within Echizen Town, it’s a great opportunity to savor fresh “Echizen Crab.”

Seasonal Gourmet

November is a season rich with harvested ingredients. Here are three particularly recommended seasonal gourmet foods.

Maguro (Tuna)

“Maguro” (Tuna) is an essential fish in Japanese cuisine, especially popular as sashimi and sushi. In November, you can enjoy fresh “Maguro” at “Oma Port” in Aomori Prefecture and “Misaki Port” in Miura City, Kanagawa Prefecture. In “Misaki Port,” the “Misaki Harbor Festival” is held in late November, where you can enjoy local gourmet dishes made with “Maguro.”

Kanburi (Winter Yellowtail)

“Kanburi” (Winter Yellowtail) is in season from November to February, especially famous in Himi City, Ishikawa Prefecture. Fatty “Kanburi” can be enjoyed as sashimi, “Buri Shabu” (yellowtail hot pot), or teriyaki. From November, the seasonal “Kanburi” caught in fixed nets in Toyama Bay, auctioned at Himi Port, and weighing over 6 kilograms, is certified as the brand “Himi Kanburi.”

Shishamo

“Shishamo” is a fish native to Japan, inhabiting the Pacific coast of southern Hokkaido, with its peak season in October and November. Especially, “Komochi Shishamo” (roe-bearing smelt) is exquisite, and the texture of its eggs is exceptional. Other seafood such as “Zuwaigani” (Snow Crab), “Sakuraebi” (Cherry Shrimp), “Kinmedai” (Alfonsino), and “Wakasagi” (Pond Smelt) are also in season in November.