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8 things to do in Japan in September

When traveling, you want to include things in your itinerary that you can only see or experience during that specific time. This time, we will introduce the conditions, events, and recommended spots in Japan in September for those who are interested.

*Please note that the dates of the events introduced may change. Please check the official websites of the facilities for the schedules.

About Japan in September

In September, Japan experiences a pleasant climate as the summer heat eases and the arrival of autumn is felt. The trees begin to change colors, and the cool breeze makes traveling comfortable and relaxing. During this time, you can enjoy the beautifully changing natural landscapes, with many scenic spots and special events taking place.

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Must-Visit Scenic Spots in September

Japan in September boasts numerous scenic spots that evoke the arrival of autumn. These spots not only offer the beauty of nature but also provide special experiences.

Kuhonji Higanbana

Kuhonji Higanbana (Nara)

Located in Katsuragi City, Nara Prefecture, “Kuhonji” is famous for its “Higanbana” (red spider lilies) that reach their peak bloom from mid to late September. The beautiful scenery of red flowers spreading like a carpet fascinates visitors with its otherworldly beauty. When visiting, it is important to respect local manners and enjoy quietly.

Ginsendai (Hokkaido)

“Ginsendai” in the Daisetsuzan Mountain Range in Hokkaido is known for having the earliest autumn foliage in Japan. By mid-September, a panorama of green conifers and red and yellow broadleaf trees spreads out, creating a picturesque scene. It is definitely worth visiting to see this seasonal natural art.

Takayauke Marsh and Tengunoniwa (Niigata)

Located in Mount Hiuchi in Niigata Prefecture, “Takayauke Marsh” and “Tengunoniwa” are at their best for “Kusakoyo” (grass autumn colors) from late September to early October. The marshland is beautifully colored in yellow, orange, and red, resembling a paradise on earth. The reflected scenery in the ponds also impresses visitors.

Special Events and Festivals

In September, various traditional festivals and events are held across different regions of Japan. These events offer great opportunities to experience the unique culture and customs of each locality.

Flame Festival

Flame Festival (Aichi)

Held annually in mid-September in “Toyohashi City,” Aichi Prefecture, the “Flame Festival” features impressive handheld fireworks. Continuing since the Sengoku period, this traditional firework involves parishioners holding bamboo tubes filled with gunpowder, shooting up sparks while embracing them in their arms. The heroic sight is worth seeing.

Owara Kaze no Bon (Toyama)

Held annually from September 1st to 3rd in Toyama Prefecture, “Owara Kaze no Bon” is a festival where dancers elegantly perform to the melody of “Etchu Owara-bushi.” The sight of the dancers moving to the sounds of shamisen and kokyu is a fantastical and beautiful spectacle, popular with tourists.

Autumn Seasonal Gourmet

In the autumn of Japan, you can enjoy delicious dishes made with seasonal ingredients. Fresh seafood and seasonal fruits allow you to fully savor the rich blessings of nature.

Kiritanpo Image

Sanma (Iwate, Wakayama)

The king of autumn flavors, “Sanma” (Pacific saury), is particularly delicious in Iwate Prefecture and Wakayama Prefecture. In “Ofunato City,” Iwate Prefecture, “Sanma Ramen” is popular, while “Sanma Sushi” in Wakayama Prefecture is exquisite. Grilled with a savory salt and enjoyed with citrus is also recommended.

Matsutake (Nagano)

The luxurious autumn ingredient “Matsutake” (pine mushroom) is in season from September to October. In “Ueda City,” Nagano Prefecture, “Azemichi Sanso” is popular for its Matsutake course, where you can enjoy Matsutake grilled over charcoal or in dobin-mushi (teapot steamed), savoring its rich aroma.

Kiritanpo (Akita)

Akita Prefecture’s specialty dish, “Kiritanpo,” is especially delicious in autumn. Made with new rice and served with “Hinai Jidori” chicken, mushrooms, and burdock in “Kiritanpo Nabe” (hot pot), it offers a heartwarming taste. At the “Honba Odate Kiritanpo Festival” held in Odate City, you can enjoy a variety of kiritanpo dishes prepared by many chefs.

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