ANA Crowne Plaza Hotel Grand Court Nagoya (Naka-ku, Nagoya) will host a parent-child cooking class on Tuesday, July 28, 2026, at the 2F Casual Dining "Garden Court." Under the guidance of the hotel's chef, parents and children will work together to prepare a chilled napolitan pasta — a refreshing summer dish made with roasted ketchup. After the cooking session, participants can enjoy the ongoing Hokkaido Fair lunch buffet.
Event Details
Date: Tuesday, July 28, 2026
Schedule:
- Check-in: 10:15 AM
- Cooking session (parent and child together): 10:30 AM
- Lunch Buffet: 12:00 PM – 1:30 PM
Venue: 2F Casual Dining "Garden Court"
Dish: Chilled Napolitan made with roasted ketchup
What to Bring: Apron
Pricing (per pair: one adult + one child aged 4 to elementary school age):
- ¥8,500 per pair
- Additional adult: ¥5,300 (standard buffet rate)
- Additional child: ¥3,500 (cooking materials included)
A completion certificate and souvenir set (one per pair) are included.
The event is limited to 10 pairs, and reservations close at noon three days before the event date.
Instructor: Garden Court Chef Akihiko Sato
About Garden Court
The venue, 2F Casual Dining "Garden Court," is an all-day dining restaurant featuring a live kitchen where chefs prepare dishes in full view of guests. The space has a bright, open atmosphere evoking a lush garden, offering a wide variety of dishes throughout the day.
Reservations
Tel: 052-683-4638 (Restaurant Reservations, 9:00 AM – 8:00 PM)
