Fujicco Co., Ltd. (headquartered in Chuo-ku, Kobe; President and CEO: Shoichi Fukui) is launching a new line of creative side dishes called the "Piritto Ajiwai" (Spicy Flavors) series on April 1, 2026 (Wednesday). The series consists of three products designed for health-conscious adults who want a touch of spice in their everyday meals.
Development Background
The company's existing "Okazu Batake Obanzai Kobachi" series — small, individually portioned side dishes that leverage Fujicco's long-standing food manufacturing expertise — has been well received, with the market expanding year by year.
The new "Piritto Ajiwai" series is aimed at those who, at the end of a long day, want to enjoy a restaurant-quality meal at home while still being mindful of their health. Featuring dishes with more creative flair and a distinctive spicy kick compared to the "Obanzai Kobachi" series, the lineup is suited as a dinner side or accompaniment to drinks.
Product Features
Quality and Peace of Mind Backed by Fujicco's Technology
Using food manufacturing techniques refined over many years, the products preserve the natural flavors of their ingredients through the "Fresh-Made Keep Method," delivering convenient, pre-portioned 2-pack servings with a good shelf life that can be enjoyed anytime.
Spicy Flavors That Appeal to Adult Palates
- The refreshing heat of ginger
- The numbing intensity of mala spice
- The chewy texture of konjac balls paired with a sweet and spicy glaze
Each variety showcases a distinct spicy character, crafted to deliver the deep, complex flavor that adults crave.
Creative Side Dishes for an At-Home Restaurant Experience
Whether as an addition to dinner or as a pairing with drinks, these dishes bring a sense of occasion to the everyday table.
Product Specifications
Release Date
April 1, 2026 (Wednesday)
Available Area
Retail stores nationwide
