InterContinental Yokohama Grand (1-1-1 Minato Mirai, Nishi-ku, Yokohama, Kanagawa) will be selling "Chocolat Valentine" assortments of original bonbon chocolates at the 2nd floor Gourmet & Souvenir shop "Eye Marina" from Monday, January 19, 2026 through Saturday, February 14, 2026.
Bonbon chocolates, where various fillings are delicately coated one by one with chocolate, represent the high skill and sensibility of chocolatiers expressed in a single piece—truly "chocolate artistry."
All of the hotel's bonbon chocolates are original creations by the Chef Pâtissier, who is also a chocolatier, crafted without compromise on every aspect from aroma and flavor to texture, the smooth melt-in-your-mouth feel, and the lingering finish. Each piece delivers a delightful taste that brings smiles.
The 2026 Chocolat Valentine collection introduces four new flavors: "Raspberry Coco," "Fleur Marin," "Apricot Milk," and "Bihada Saicha." Of particular note are Fleur Marin and Bihada Saicha, which transform the hotel's popular original blend teas—served at the 2nd floor Lounge & Bar "Marine Blue" and the 31st floor Chinese restaurant "Karyu" respectively—into chocolate creations. Fleur Marin features a Ceylon-based tea with elegant aromas of rose, jasmine, and bergamot, while Bihada Saicha combines Earl Grey with lychee and osmanthus.
This year's collection includes all 18 varieties of bonbon chocolates—the 4 new creations plus 14 classics—available in 9-piece, 6-piece, and 3-piece assortments.
Additionally, the limited-edition Valentine's special box "Bijou" will be newly released in a limited quantity of 10 boxes.
Named "Bijou" (meaning "jewel" in French), this three-tiered assortment box features 9 pieces of all 18 varieties of bonbon chocolates in each of the top two tiers, while the bottom tier contains 2 types of special almond chocolates made with rare Marcona almonds—known as the "queen of almonds"—caramelized and coated in chocolate, along with 3 chocolates shaped like the hotel's exterior.
This luxurious white box accented with cobalt blue, resembling a jewelry box, is perfect as a gift for someone special or important people in your life.
Such a diverse collection of bonbon chocolates is only available during the Valentine season. Enjoy this exquisite "Chocolat Valentine" experience, where each piece brings delightful flavors that make your heart dance.
Assortment Details
<Limited to 10 boxes> Valentine's Limited Edition Special Box "Bijou" ¥14,580
This three-tiered jewelry box-like package contains 18 varieties of bonbon chocolates, 2 types of special almond chocolates, and 3 hotel-shaped chocolates. A premium set featuring all varieties of bonbon chocolates including the new creations.
★ marks indicate flavors that contain alcohol
(Tier 1: Sesame / Yuzu and Matcha / Fleur Marin / Tiramisu / Lime and Olive Oil / Houjicha / Caramel Vanilla / Chai / Special Bitter Tier 2: Praline Fraise / Bihada Saicha / Raspberry Coco★ / Caramel Pecan / Fraise Chocola / SAKE★ / Grand Marnier Caramel★ / Pistachio / Apricot Milk Tier 3: Marcona Almond Chocolate (Ruby / Cocoa) 2 types / Hotel-shaped Chocolate (White / Fraise / Milk) 3 pieces)
9-Piece "Chocolat Valentine" Set ¥5,292
A luxurious and varied selection of 9 chocolates, featuring the vibrant red heart-shaped Fraise Chocola at the center, along with new Apricot Milk and Grand Marnier Caramel with its orange liqueur aroma.
(Lime and Olive Oil / Tiramisu / Houjicha / SAKE★ / Fraise Chocola / Yuzu and Matcha / Apricot Milk / Bihada Saicha / Grand Marnier Caramel★)
6-Piece "ChouChou" Set ¥3,564
Named "ChouChou" (meaning "favorite"), this set includes two flavors inspired by popular tea and Chinese tea from the hotel's restaurants. All chocolates are alcohol-free, making them suitable for children and those who don't drink alcohol.
(Caramel Vanilla / Apricot Milk / Bihada Saicha / Houjicha / Tiramisu / Fleur Marin)
6-Piece "Cadeau" Set ¥3,564
A selection of 6 pieces that let you enjoy both cacao-rich bitter and gently sweet milk chocolates. True to its name "Cadeau" (meaning "gift"), this box makes a delightful present for chocolate lovers.
(Chai / Praline Fraise / Caramel Pecan / SAKE★ / Sesame / Special Bitter)
3-Piece "Chocolat Valentine" Set ¥1,728
These glossy heart-shaped bonbon chocolates each contain three different flavors: strawberry, tea, and caramel. These refined and jewel-like beautiful chocolates are perfect as small gifts for friends.
(Fraise Chocola / Fleur Marin / Caramel Vanilla)
Individual Flavor Details
Fraise Chocola
A fruity flavor where the fresh sweet and sour taste of strawberry stands out against a hint of bitterness
Fleur Marin
A rich white ganache infused with the elegant aroma of Ceylon tea with flowers and fruit
Caramel Vanilla
A luxurious harmony of smooth caramel ganache and sweet, aromatic vanilla
Raspberry Coco
A fruit-forward creation where coconut enhances the sweet and sour notes of raspberry
Lime and Olive Oil
A new-sensation chocolate featuring rich olive oil in milk ganache with refreshing lime aroma
Grand Marnier Caramel (Contains alcohol)
An exquisite marriage of refreshing orange-flavored caramel and aromatic Grand Marnier
Sesame
Rich and intense chocolate where premium white sesame aroma fills the white ganache
SAKE (Contains alcohol)
A Japanese-inspired creation where bitter ganache meets the refreshing ginjo aroma of Kanagawa's famous sake, Kamakura Shiori
Caramel Pecan
A richly flavored ganache woven from sweet, aromatic pecan nut praline and blonde chocolate
Apricot Milk
A fruity chocolate featuring layers of sweet and sour apricot jelly with salt-enhanced ganache
Yuzu and Matcha
A creamy creation with smooth white ganache infused with the aroma of yuzu and matcha
Praline Fraise
A piece where aromatic hazelnut praline meets the refreshing sweetness of strawberry
Bihada Saicha
A white ganache with lingering rich aftertaste of Earl Grey infused with lychee and osmanthus
Pistachio
A rich taste where aromatic pistachio melts with mellow white chocolate
Special Bitter
An aromatic masterpiece with deep, gentle bitterness and the powerful lingering presence of cacao
Houjicha
A mellow taste where aromatic houjicha tea gently blends with white ganache
Tiramisu
A creamy piece reminiscent of tiramisu with mascarpone and bitter coffee
Chai
An exotic taste of sweet aromatic milk tea with a gentle wafting of spice
Chocolat Valentine Sales Details
Sales Period: Monday, January 19, 2026 – Saturday, February 14, 2026
Sales Location: Gourmet & Souvenir "Eye Marina" (2nd floor)
Business Hours: 11:00 AM – 6:00 PM / Saturdays, Sundays, and holidays from 10:00 AM *All items are available in limited quantities and will end once sold out
Reservation Acceptance: From 11:00 AM on Tuesday, January 13, 2026
Reservations and Inquiries: 045-223-2366 (Eye Marina direct line)
Website: https://www.icyokohama-grand.com/restaurant/detail.php?rpid=127
*All prices include tax.
*Chocolat Valentine is sold in assortments only.
*Bonbon chocolates should be stored in a cool place below 15°C.
*Due to various circumstances, the contents of this release may be subject to change. Please check the hotel website for the latest information.
