Two bars at RIHGA Royal Hotel Osaka — Leach Bar and Cellar Bar — are offering a pair of limited-time cherry blossom cocktails from March 1 (Sun) through April 30 (Thu), 2026.
Sakura-Fragrant Yukiguni
A spring-inspired take on "Yukiguni," a beloved classic cocktail born in Japan. Żubrówka vodka, infused with the grassy fragrance of bison grass, is blended with cherry blossom liqueur to create a vibrant yet gentle flavor. Behind its clean, transparent sip lies a subtle sweetness and refreshing finish that captures the feeling of spring.
Sakura Leaf-Scented Sakuramoni
A poised spring cocktail based on ROKU <Six> Gin, Sakura Edition. The graceful cherry blossom aroma is offset by the pleasant bitterness of grapefruit, delivering a light and clear lingering taste. A cherry blossom leaf visible through the glass adds a faintly sweet, herbal fragrance, making this drink as visually evocative of spring as it is on the palate.
Settle into this adults-only retreat with a cherry blossom cocktail in hand for a tranquil spring evening.
Cherry Blossom Cocktails Overview
Venues: Leach Bar (1st floor), Cellar Bar (B2 floor)
Period: March 1 (Sun) – April 30 (Thu), 2026
Hours:
Leach Bar
- Mon–Fri: 4:00 PM–12:00 AM (Last order: 11:30 PM)
- Sat, Sun & Holidays: 2:00 PM–12:00 AM (Last order: 11:30 PM)
- Closed: Every Tuesday (except public holidays)
Cellar Bar
- 6:00 PM–12:00 AM (Last order: 11:30 PM)
Pricing:
Leach Bar
- Sakura-Fragrant Yukiguni: ¥2,277
Cellar Bar
- Sakura Leaf-Scented Sakuramoni: ¥2,530
All prices include tax and service charge. Menu items are subject to change depending on ingredient availability.
