Royal Park Hotel (located at 2-1-1 Kakigara-cho, Nihonbashi, Chuo-ku, Tokyo; General Manager: Koichi Ozawa) will offer the "Strawberry & Matcha Afternoon Tea" for a limited time from February 15, 2026 (Sunday) to March 31, 2026 (Tuesday) at the 1F Lobby Lounge "Fontaine."
Experience the Harmony of Strawberry Elegance and Matcha Depth with the New Afternoon Tea
URL: https://www.rph.co.jp/restaurants/plan/j12ttild8jnc
A new afternoon tea has arrived, featuring sweets and savories where the delicacy of strawberries and the depth of matcha create a harmonious blend of Western and Japanese flavors.
The chocolate sculpture depicts a bear standing in a strawberry field, with an adorable "strawberry milk-colored" bear holding a flower. Next to it sits a glass tiramisu, layering matcha sponge, mascarpone cream, and strawberry jam, topped with fluffy whipped cream to showcase beautiful strata. The selection also includes eye-catching pink and green two-tone macarons, an opera cake weaving matcha and white chocolate, and rich terrine chocolat made with abundant matcha. Other highlights include rosé sparkling wine jelly with fresh strawberries offering a refreshing taste and crisp acidity, and tart chocolat combining matcha tart with strawberry chocolate cream.
The savory selection features Japanese-inspired items such as prosciutto with cottage cheese accented with strawberry and matcha aromas, cha-soba inari with sweet-and-savory mitarashi-style sauce, and fish fry with matcha and pickled shiba-flavored tartar sauce.
Enjoy a luxurious and relaxing teatime with this afternoon tea brimming with the charms of strawberries and matcha.
Strawberry & Matcha Afternoon Tea Details
Period: February 15, 2026 (Sunday) to March 31, 2026 (Tuesday)
Time: 11:00 AM to 5:00 PM
Venue: 1F Lobby Lounge "Fontaine"
Price: ¥8,000 per person
Reservations & Inquiries: 03-5641-3600
(Restaurant reservation line, reception hours 9:00 AM to 7:00 PM)
URL: https://www.rph.co.jp/restaurants/plan/j12ttild8jnc
Menu:
・Top Tier / Chocolate sculpture, Strawberry & Matcha Tiramisu,
Strawberry & Matcha Macarons
・Middle Tier / Rosé Sparkling Wine Jelly with Strawberry Compote,
Matcha Opera, Matcha Terrine Chocolat,
Strawberry & Matcha Tart Chocolat
・Bottom Tier / Prosciutto, Strawberry, Cottage Cheese (with Matcha Sauce),
Cha-soba Inari,
Fish Fry (with Matcha & Pickled Shiba Tartar Sauce)
・Separate Plate / Vegetable Potage, Matcha Affogato, 2 Types of Scones
(Plain / Strawberry & White Chocolate Chip)
Clotted Cream, Strawberry Jam, Apricot Jam
・Includes free-flow drinks with 17 varieties including Smic Tea
*Prices include consumption tax and service charge. *All images are for illustration purposes. *Contents are subject to change.
About Royal Park Hotel
Opened in 1989 as a full-service hotel providing high-quality service to meet diverse customer needs, featuring a 1,000 square meter banquet hall, directly-operated restaurants and bars. Located in Nihonbashi, Tokyo, where tradition and modernity intersect, the hotel welcomes guests with "CHIC TOKYO STAY – Sophisticated hospitality in a refined city" as its concept, offering elegant and refined hospitality.
Location: 2-1-1 Kakigara-cho, Nihonbashi, Chuo-ku, Tokyo
Rooms: 419
Facilities: Restaurants, Bar, Banquet halls, Tea room (Koun-tei), Chapel, Shinto shrine, Shopping arcade, Beauty salon, Barber shop, Relaxation salon, Photo studio, Costume room, Flower shop, Japanese garden, and more
Access: Direct connection to Tokyo Metro Hanzomon Line "Suitengumae" Station (Exit 4)
Approximately 5-minute walk from Tokyo Metro Hibiya Line "Ningyocho" Station (Exit A2)
Approximately 8-minute walk from Toei Asakusa Line "Ningyocho" Station (Exit A3)
