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9 Best Things to Do in Okinawa in May

If you’re planning to go sightseeing, you probably want to include experiences and sights that can only be enjoyed during that specific time of year. This time, we’re introducing the situation, events, and recommended spots in Okinawa in May for travelers like you.

*Event schedules may change. Please check the official websites of the facilities for the most up-to-date information.

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About Okinawa in May

Temperature

The average temperature in Okinawa in May is around 24 degrees Celsius. The humidity is also high, often exceeding 80%. While it can feel quite muggy during the day, the nights are relatively cool and comfortable.

Events

In May, many events are held in Okinawa, such as the “Naha Haarii” and the “Hatomajima Music Festival.” Especially during the Golden Week, the area is bustling with tourists, and numerous festivals and events take place.

Travel

May is an ideal season for sightseeing due to the stable temperatures. However, be prepared for sudden rain as it is the rainy season. Tourist spots and beaches are relatively less crowded, allowing for a more relaxed experience.

Fashion in May

Given the high humidity and heat in Okinawa in May, light, moisture-wicking clothing is recommended. Short sleeves, shorts, and dresses are suitable, but it’s also handy to have a light shirt or cardigan for air-conditioned places. Don’t forget to take measures against UV rays.

May-Specific Events

Naha Haarii

In May, many events showcasing the history and culture of Okinawa are held. Especially during the Golden Week, the area is bustling with tourists, and numerous festivals and events take place.

Naha Haarii

“Naha Haarii” is a traditional event held in May to pray for maritime safety and abundant catches. It features boat races with hand-rowed fishing boats and offers tourist participation experiences. Fireworks are also set off at night, making for a full day of enjoyment.

Hatomajima Music Festival

The “Hatomajima Music Festival” is an annual music event held on May 3rd, where professional musicians with ties to the island perform on stage. The finale sees the audience dancing together, filling the entire island with music and people.

Iejima Lily Festival

The “Iejima Lily Festival” is an event held from late April to early May, where one million pure white Easter lilies bloom. The beautiful contrast with the blue sea attracts many tourists.

Activities

diving

In May, various activities can be enjoyed in Okinawa. Due to the muggy weather, remember to stay hydrated while enjoying outdoor activities.

Marine Sports

Marine sports are highly recommended in Okinawa in May. With water temperatures exceeding 20 degrees Celsius, you can enjoy short swims, snorkeling, and diving. It’s a good idea to visit when the weather is clear.

Triathlon

In May, several triathlons, such as the “Ishigaki Island Triathlon” and the “Kume Island Triathlon,” are held. You can enjoy watching the races or even challenge yourself by participating.

Beach Volleyball

The “Beach Volleyball Miyakojima Tournament” is an event held from May to June, recognized by the Japan Beach Volleyball Federation, where famous players participate. You can enjoy watching the matches on the beach or even participate.

Seasonal Ingredients

Acerola

May in Okinawa is a season rich in fresh, seasonal ingredients. You can purchase and savor these fresh ingredients at local markets and supermarkets.

Acerola

Acerola is in season from May to November and is rich in vitamin C. It is especially famous for being produced in “Motobu Town” in northern Okinawa Island. Events are held during the initial shipping period. You can enjoy it in smoothies, sweets, and juices.

Fruit Papaya

The peak season for fruit papaya is from April to June, and it is best eaten when yellow and ripe. It can be enjoyed fresh, in juices, smoothies, and even in cooking. Its strong sweetness gives a taste of the tropics.

Blue Marlin

Blue Marlin is in season from May to July and can be enjoyed as sashimi, meunière, or sautéed. Its mild flavor makes it a staple in Okinawan sashimi dishes.

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