JIMMY CHOO and SHUHARI KYOTO Collaborate on Special Matcha Drinks at Tokyo and Osaka Cafes

To mark the launch of the new BAR bag collection, global luxury accessories brand JIMMY CHOO is hosting the "Meet me at the Bar" global event series at JIMMY CHOO Street Café Ginza in Tokyo and JIMMY CHOO Café in Osaka, beginning Wednesday, March 18, 2026.

As part of this series, a specially curated matcha drink menu has been created in collaboration with SHUHARI KYOTO — a Kyoto matcha brand known for its single-origin approach and commitment to the highest quality Uji tea. The activation blends JIMMY CHOO's forward-thinking design approach with the precision and purity of Japanese tea culture, celebrating the shared values of craftsmanship and artisanal making that both brands hold.

Limited-Edition Matcha Drink Menu

All drinks on the menu feature "Yabukita" matcha, grown in Wazuka Town in southern Kyoto Prefecture — a region renowned for its outstanding tea cultivation history.

Matcha and Strawberry Tea Latte (ICE)

A beautifully layered drink where the deep richness of royal milk tea meets the sweet-tart flavor of strawberry and the refined matcha from SHUHARI KYOTO. Topped with a light matcha espuma, it offers a luxurious, springtime elegance with an understated British sophistication.

Matcha Royal Milk Tea (HOT / ICE)

The aromatic Darjeeling tea and the smooth creaminess of milk meet the subtle astringency of matcha in this refined cup. British culture's emblematic Darjeeling and Japan's celebrated matcha come together in a blend of sophistication and modernity.

Single-Origin Matcha Latte (HOT / ICE)

A simple yet luxurious cup that lets the clear umami and delicate aroma of SHUHARI KYOTO's single-farm, single-cultivar matcha shine. The creaminess of milk wraps around the depth of the matcha, leaving an elegant, lingering finish. A timeless matcha latte with a minimal yet confident presence.

Matcha Elderflower Soda (ICE)

A matcha mocktail where the floral sweetness of elderflower and tonic water layered with matcha create a delicate harmony of fragrant sweetness and gentle bitterness. Brightened with the clear acidity of lemon, it is a graceful and refreshing drink.