Yokohama Bay Sheraton Hotel & Towers is hosting "Sheraton テーブルマナー for KIDS ～夏休みの昼餐会～" (Sheraton Table Manners for KIDS — Summer Luncheon), a limited summer program for children and families. Now in its latest edition, this annual event teaches dining etiquette in a fun, engaging way, with an added mini mocktail class led by a professional bartender.
The event takes place in the Manhattan Room on the 28th floor, a stylish venue known for its panoramic views over the city.
Learn Real Table Manners from the Pros
Hotel service professionals guide children through the essentials of fine dining etiquette — proper fork and knife handling, napkin use, and graceful posture — all tailored to a younger audience in an approachable and enjoyable way.
A Summer French Full-Course Menu
The chef from the French restaurant "ベイ・ビュー" (Bay View) has crafted a special full-course French menu using seasonal ingredients, designed to be approachable for children while satisfying for adults. A toast kicks off the meal: sparkling wine for adults (with a non-alcoholic option available) and refreshing 信州マスカットサイダー (Shinshu Muscat Cider) for children.
Mini Mocktail Class with a Professional Bartender
A highlight returning this year is the popular "Mini Cocktail Class" led by a professional bartender from Bay View. Children get hands-on with a real shaker, preparing two mocktails — one for themselves and one for a parent or guardian. The focused concentration as they shake, followed by the proud moment of presenting the finished drink, makes for a memorable experience unique to this summer event.
Special Keepsakes
At the close of the event, participants receive a commemorative photo with the chef and staff, presented in an original photo frame. Each child also receives a personalized table manners completion certificate bearing their name — a meaningful keepsake and potential material for summer holiday projects.
Event Details
Venue: Manhattan Room, 28F, Yokohama Bay Sheraton Hotel & Towers
Dates:
- July 28 (Tuesday), 29 (Wednesday), 30 (Thursday)
- August 5 (Wednesday), 6 (Thursday), 7 (Friday)
Schedule: Check-in at 11:30 AM / Lunch begins at 12:00 PM
Prices:
- Adults: ¥10,000
- Children: ¥8,000 (elementary and middle school students; younger children who can sit at the table independently)
(Prices include service charge and consumption tax.)
Participation gifts: Original photo frame with commemorative photo / Table manners completion certificate
Menu
- Amuse-bouche: A small bite to open
- Appetizer: Norwegian salmon marinade with basil sauce, caviar, and colorful vegetables
- Soup: Corn cream soup, cappuccino style
- Fish: Seared sea bream, beurre blanc sauce
- Meat: Seared beef tenderloin and foie gras with truffle sauce, caviar and colorful vegetables; potato purée and seasonal vegetables
- Dessert: Crème brûlée with vanilla ice cream and fresh fruit; coffee or tea; petits fours; house-baked bread
Toast drink:
- Adults: Sparkling wine (non-alcoholic option available)
- Children: 信州マスカットサイダー (Shinshu Muscat Cider)
During the Mini Cocktail Class, children prepare mocktails for themselves and their guardian under the guidance of a professional bartender.
Menu content and presentation may vary due to ingredient availability. Please check the hotel's official website for the latest information. Photographs are for illustrative purposes only.
