Salon du Chocolat Limited Edition "Sablé Epi Chocolat"
Freshly baked French toast-style bosstock available only here
Toshi Yoroizuka, the patisserie brand by Chef Toshihiko Yoroizuka with four locations in Tokyo and Kanagawa, will participate in Salon du Chocolat 2026 Part 1 at Isetan Shinjuku Store, running from January 15 to 20, 2026. The pop-up will feature exclusive limited-edition products, freshly baked pastries, and the 2026 new chocolate collection.
Isetan Shinjuku Store - Salon du Chocolat Exclusive Products
Sablé Epi Chocolat
¥3,501 (tax included)
Crispy whole wheat sablés coated in organic chocolate from France's KAOKA. The tin includes two varieties: Noir with a distinctive bitterness and Oré with a mellow richness and sweetness.
Freshly Baked! Isetan Shinjuku Store - Salon du Chocolat Exclusive Items
With one bite, delicious flavors spread throughout - French toast-style bosstock. Comparing the two varieties is also recommended.
With one bite, delicious flavors spread throughout - French toast-style bosstock. Comparing the two varieties is also recommended.
Bosstock Chocolat Framboise
¥841 (tax included)
A perfect pairing of Ecuadorian chocolate with raspberry confiture.
Bosstock Chocolat Salé
¥841 (tax included)
A luxurious bosstock featuring French natural sea salt "Guérande Salt" that enhances the Ecuadorian chocolate.
Other Product Lineup
The 2026 new tablet collection, fresh chocolates, and classic popular chocolates will be available.
2026 new tablet "Ecuador 5min."
Previously sold-out bonbon chocolat "Aura" for enjoying aromas
Event Schedule
Salon du Chocolat Part 1 - Isetan Shinjuku Store
January 15 to January 20, 2026
Some products also available on the online shop
About Toshi Yoroizuka
A brand launched in 2002 by owner-chef Toshihiko Yoroizuka. Born from eight years of training in Europe and two years of preparation, the brand upholds the philosophy of "creating from our own ingredients with love and care, transforming them into confections with reliable technique and sincerity, and delivering them to everyone."
Emphasizing a live experience, the brand features "counter desserts" where patissiers finish sweets right before customers' eyes. The brand is committed to ingredients, operating its own managed cacao farm in Ecuador and running a farm that combines a restaurant and patisserie.
The brand operates three locations in Tokyo (Kyobashi Edogrand, Roppongi Midtown, Atelier Store) and one in Kanagawa (Odawara Ichiya-jo Yoroizuka Farm). Products are also available through the online shop.
Company Name: Sun Cerite Co., Ltd. (Toshi Yoroizuka)
Headquarters: 1F Kyobashi Edogrand, 2-2-1 Kyobashi, Chuo-ku, Tokyo
Representative: President and CEO Toshihiko Yoroizuka
Business: Manufacturing and sales of Western confections, patisserie, farm management
