Discover insider tips, travel guides, and inspiring stories for your next adventure in Japan
House Foods releases a limited-edition Fruiche dessert featuring the original three flavors from 1976, celebrating 50 years of the beloved Japanese dessert brand.
Akagi Nyugyo releases the first product celebrating 20 years of the Garigari-kun Rich series - a triple white chocolate treat combining white chocolate ice, white chocolate shaved ice, and white chocolate chips
Ginza Cozy Corner is releasing its popular winter-limited raw chocolate "Ginza no Renga" and other chocolate sweets from January 22, 2026. The collection features four flavors including Milk, Bitter, Amaou Strawberry, and Uji Matcha, all crafted for a delicate, melt-in-your-mouth texture.
Ginza Kanematsu has released new spring sneakers and bags designed to instantly update winter outfits. The collection features versatile pieces in soft, neutral tones that seamlessly transition from winter through spring.
Experience traditional Japanese aesthetics at Grand Prince Hotel Takanawa's limited-time tea cafe, featuring wagashi sweets and ikebana workshops in a serene garden setting designed by renowned architect Togo Murano.
Pola Museum of Art in Hakone showcases the beauty and evolution of cosmetic tools from 19th to 20th century Western culture, featuring Art Nouveau and Art Deco styles alongside works by Renoir and Léger.
SEVEN BEAUTY has launched new toner pads from their skincare brand HARIMARO. These innovative pads gently remove dead skin cells while preparing your skin for better absorption.
The sweet-themed winter event kicked off on January 9th at Sanrio Character Park Harmonyland in Oita, featuring the first-ever appearance of Tabekko Dobutsu characters alongside Sanrio favorites.
From early January through early March 2026, the Hida Great Limestone Cave near Takayama City will showcase the "Ice Valley," featuring massive ice formations up to 30 meters high and 200 meters wide. The event includes Saturday night illuminations in February and a photo contest now in its 19th year.
House Foods releases a new instant dessert featuring Hokkaido-grown Furano melon puree. Part of the sales supports melon production in Furano City, combining delicious taste with regional contribution.
Hotel Amaneku Hida Takayama is hosting special events featuring koto and taiko performances by local high school students, offering guests a chance to experience traditional Japanese music up close on January 17 and February 8, 2026.
Hyatt Regency Tokyo presents its fifth collaboration with Pierre Hermé Paris, featuring a floral-themed spring afternoon tea and a new casual dessert experience, available from February 1 to March 31, 2026.