Discover insider tips, travel guides, and inspiring stories for your next adventure in Japan
Indulge in the rich flavors of snow crab, king crab, and hairy crab at this exclusive two-night kaiseki event on January 23-24, 2026.
From February 1 to March 31, 2026, The Westin Miyako Kyoto offers a luxurious strawberry-themed afternoon tea featuring nine sweets and savory selections celebrating the peak of strawberry season.
Japanese Restaurant Mai at The Westin Tokyo presents a seasonal Hot Pot Fair from January 6 to February 28, 2026, featuring four course menus including fugu hot pot, wagyu shabu-shabu, seafood hot pot, and local chicken mizutaki.
A seasonal specialty dessert returns to the Yokohama hotel for four days only, featuring large strawberries and mango wrapped in cream and sponge cake. The lucky direction for 2026 is south-southeast.
A.P Holdings introduces two limited-edition Japanese sake varieties, "ubu with Fukucho" and "ubu with Taka," specially crafted for the New Year. These premium sake offerings will be available at Shijuhachigyo and sister restaurants starting from the first business day of 2026.
The fruit and sweets café FruFleur at Abeno Harukas Kintetsu begins its annual strawberry fair on January 5, 2026, featuring seasonal strawberry menus and a new Italian hamburger main dish.
AXXZIA will hold a special limited-time event at @cosme TOKYO in Shibuya from January 7-13, 2026, featuring popular eye care sheets, LISBLANC series, and AG Drink XI with exclusive purchase benefits.
Starting January 2026, BACK YARD's two Yokohama locations offer an all-you-can-eat oyster BBQ plan featuring fresh oysters from Mie Prefecture. Choose between grilled or steamed preparations, and enjoy unlimited oysters for one hour with 10 seasonings available.
Seven companies from the Nishiwaki Chamber of Commerce will showcase Banshu Ori textile products at Tokyo Big Sight from February 4-6, 2026. Experience the soft texture, natural feel, and rich colors of this traditional Japanese fabric.
Restaurant Bellustar at BELLUSTAR TOKYO, A Pan Pacific Hotel introduces a special winter course showcasing Hokkaido's finest seasonal ingredients from January 6 to February 28, 2026.
Calbee introduces a new soybean snack featuring a mix of two types of soybeans, offering an easy way to consume protein and dietary fiber. Available at convenience stores nationwide from January 12, 2026.
Candeo Hotels begins selling a limited-time winter breakfast plan offering up to 20% off breakfast-included stays at 27 locations across Japan, available exclusively through official website bookings from December 12, 2025 to February 15, 2026.