Tsukada Nojo Introduces Limited-Edition Imo Shochu "Thousand Cherry Blossoms Aged Hama Komachi"
Yanagida Sake Brewery's aromatic imo shochu, made with an aged Hama Komachi sweet potato and the fifth-generation brewer's dedication, is now available in limited quantities at select Tsukada Nojo locations from April 2, 2026.