Discover insider tips, travel guides, and inspiring stories for your next adventure in Japan
FRANCAIS is releasing its well-loved seasonal "Fruit Sand Cookies" featuring five fruit varieties enrobed in airy chocolate, available from April 24, 2026, at select stores while supplies last.
Japanese confectionery brand FRANÇAIS is releasing two new limited-edition tuile sandwiches — one with Amao strawberry chocolate and one with Sicilian lemon chocolate — at five stores only, starting April 24, 2026.
A new batch of Frieren: Beyond Journey's End goods has been announced as the second installment of the mochocho chibi-character series, featuring heart-shaped can badges, acrylic stands, and more.
A new Japanese-Western fusion confection from GODIVA and Nagomi Yoneya combines chocolate and peanut filling in a monaka wafer shell infused with cocoa powder.
Global tea café Gong Cha is opening a new branch at LaLaport Izumi in Osaka on April 23, 2026, situated right next to the renovated "FOOD PARK" area featuring sofa and BOX seating.
Gunma Flower Park Plus in Maebashi is hosting a series of Golden Week events from April 29 to May 6, 2026, centered around a kids' market, hands-on florist and gardener workshops, outdoor music performances, and seasonal azalea viewing.
The island resort Haimurubushi on Kohama Island in Okinawa's Yaeyama archipelago is offering a limited 1st anniversary renewal plan and commemorative events to mark one year since its July 2025 renewal opening.
HandMade In Japan Fes' 2026 is scheduled for July 11–12 at Tokyo Big Sight, bringing together 3,000 creators for a marketplace of original handmade works, workshops, live music, comedy stages, and more.
Along "Hankyu Mizuki-dori," a 600-meter stretch in front of Hankyu Takatsuki City Station, approximately 100 red and white flowering dogwood trees are now at their peak, offering gentle fragrance and colorful spring scenery to passersby.
The breakfast buffet at Hewitt Resort Naha in Okinawa has been revamped with a photogenic taco theme, offering 23 customizable ingredients across proteins, toppings, sauces, and tortillas — plus an Instagram campaign with a junior suite stay as the prize.
A seasonal afternoon tea spotlighting mango and melon across 18 varieties — including 9 sweets, 3 savories, and unlimited scones and sandwiches — is coming to Grillogy Bar & Grill at Hilton Tokyo Odaiba from May 18 to June 30, 2026.
A bagel specialty shop built around the theme of balance and renewal is opening in Kamakura on April 17, 2026, inside a folk house renovated over 10 months by its owners.