Discover insider tips, travel guides, and inspiring stories for your next adventure in Japan
SAPPORO STREAM HOTEL's 7th-floor bar is hosting a one-night-only event on June 26, 2026 that brings together Sapporo's beloved late-night parfait culture and live jazz from a professional saxophone and piano duo.
A hotel stay package bundled with viewing tickets for Season 2 of Pretty Guardian Sailor Moon -Shining Theater Shinagawa Tokyo- is available from August 3 to November 30, 2026, with exclusive original souvenirs for guests.
From June 1 to July 17, 2026, Hyogo Prefecture is running the Slow Stay Hyogo campaign, offering special accommodation plans and limited-time experiences—a great window to explore popular areas without the usual crowds.
Solo Leveling: ARISE has rolled out a major update introducing the new SSR fire hunter Liu Zhigang, fresh story chapters, a new dungeon and monarch, new weapons and artifacts, and a slate of anniversary events.
A limited exhibition and sale featuring new kokeshi works co-created by Sony designers and traditional Naruko kokeshi craftsman Naomichi Sakurai is coming to Isetan Shinjuku from June 17 to 25, 2026.
Two seasonal parfaits showcasing summer fruits launch at the 26th-floor café & bar "Rhythmos" of Strings Hotel Tokyo InterContinental from July 1 through August 31, 2026.
The Suncut® Weightless UV Essence, launched nationwide in February 2026 by Kose Cosmeport, has received top recognition from three major beauty media outlets, with cumulative shipments now exceeding 500,000 units.
A rare corn variety from Kyoto called "Kyoto Mai Corn," with an extraordinary sugar content of up to 22.4 degrees, will be brought to the AGRIKO × MIMURE BOTANICAL Lab inside THE LINKPILLAR 2 for a hands-on harvest event on June 20 and 21, 2026.
Kyoto Century Hotel's La Jyho Live Kitchen is presenting a summer buffet featuring wagyu and diverse Japanese, Western, and Chinese meat dishes rotating every 30 minutes, from June 25 to August 26, 2026.
Japanese fashion brand Tika has unveiled its 2026 yukata collection with Kanano Senritsu as muse, highlighting the beginner-friendly 2WAY Onepiece Yukata and the romantic SWEET Series.
ISAINA, a 100% sweet potato shochu from Takarashuzo, has taken the Highest Gold Award at the Tokyo Whisky & Spirits Competition 2026 shochu and awamori division, marking five consecutive years of recognition at the competition. Ikkoman also earned a Gold Award.
Starting June 15, 2026, Joetsu City Marine Museum "Umigatari" is introducing a special diver commentary event highlighting the popular Kobudai fish, as the aquarium approaches its 8th anniversary.