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Hankyu Umeda Main Store Hosts CROSSLINKING Japanese Creators From October 28, Bringing Traditional Techniques Together With Contemporary Sensibility
Osaka

Hankyu Umeda Main Store Hosts CROSSLINKING Japanese Creators From October 28, Bringing Traditional Techniques Together With Contemporary Sensibility

From October 28 to November 3, the 1st floor Promotion Space 11 at Hankyu Umeda Main Store hosts CROSSLINKING Japanese Creators, featuring HERMNANT's Nishijin hikihaku bags, Bunshogama tableware, and Awahino kettle-roasted tea. A sencha tea ceremony workshop with all three brands is held ahead of the event on October 24.

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Shokudokoro Kanazawa Suju at HOTEL AO KANAZAWA Serves a Winter All-Crab Course From November 13
Ishikawa

Shokudokoro Kanazawa Suju at HOTEL AO KANAZAWA Serves a Winter All-Crab Course From November 13

With snow crab fishing opening in Ishikawa Prefecture on November 6, Shokudokoro Kanazawa Suju on the first floor of HOTEL AO KANAZAWA will serve its Winter All-Crab Course from November 13, 2026 to February 28, 2027. The ¥33,000 dinner course (tax included) prepares snow crab by grilling, boiling, and shabu-shabu, and an overnight stay plan with dinner and breakfast is also available.

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