Discover insider tips, travel guides, and inspiring stories for your next adventure in Japan
Starting January 2026, BACK YARD's two Yokohama locations offer an all-you-can-eat oyster BBQ plan featuring fresh oysters from Mie Prefecture. Choose between grilled or steamed preparations, and enjoy unlimited oysters for one hour with 10 seasonings available.
Seven companies from the Nishiwaki Chamber of Commerce will showcase Banshu Ori textile products at Tokyo Big Sight from February 4-6, 2026. Experience the soft texture, natural feel, and rich colors of this traditional Japanese fabric.
Restaurant Bellustar at BELLUSTAR TOKYO, A Pan Pacific Hotel introduces a special winter course showcasing Hokkaido's finest seasonal ingredients from January 6 to February 28, 2026.
Calbee introduces a new soybean snack featuring a mix of two types of soybeans, offering an easy way to consume protein and dietary fiber. Available at convenience stores nationwide from January 12, 2026.
Candeo Hotels begins selling a limited-time winter breakfast plan offering up to 20% off breakfast-included stays at 27 locations across Japan, available exclusively through official website bookings from December 12, 2025 to February 15, 2026.
A new limited-edition champagne from Bollinger's "By Bollinger" series showcases the unique character of the 2016 vintage, featuring 73% Pinot Noir from northern Montagne de Reims.
Daimaru Tokyo offers approximately 90 varieties of ehoumaki lucky direction sushi rolls for Setsubun 2026 on February 3rd, including trending kabuki-themed rolls, luxurious seafood, meat-based options, and unique creations.
San-ei Publishing announces the re-release of Shinji Mizushima's legendary baseball manga "Dokaben" in 24 volumes over one year, featuring newly scanned artwork and original page layouts from the series that debuted 55 years ago.
Skincare brand EKATO opens its first Kyoto pop-up at JR Kyoto Isetan from January 6 to 12, 2026, featuring carbonated gas packs, body rollers, touch-up experiences, and exclusive event sets.
FamilyMart introduces two new noodle dishes in its Kyushu region stores, featuring an Ajisen Ramen-supervised tonkotsu ramen with black mayu oil and a luxurious udon topped with Kyushu chicken breast toriten, available from January 6, 2026.
Starting in January 2026, 15 acclaimed restaurants across Tokyo, Fukushima, and Kansai regions will showcase Fukushima's diverse sake culture through food pairings featuring wine, craft sake, craft beer, and gin from seven local producers.
From January 10 to 12, Nihonbashi Fukushima-kan MIDETTE will host a special fair featuring Fukushima's new strawberry variety "Yuuyake Berry," now in its fourth year since debut, offering tastings, sales, and original sweets.