Discover insider tips, travel guides, and inspiring stories for your next adventure in Japan
The popular cherry blossom cruise on Meguro River, one of Japan's top viewing spots, will return from March 20 to April 12, 2026, offering private boat experiences with CHANDON rosé through the iconic sakura tunnel.
NAGAE+, a lifestyle brand offering comfortable moments through its products, has released a/sym, a compact brass flower vase that transforms between symmetrical and asymmetrical expressions.
Character-inspired perfumes from the romantic comedy manga Nagasarete Airanto are now available for pre-order, featuring fragrances for Ikuto, Suzu, Machi, and Ayane.
THE LAB NAGOYA, the gateau chocolat specialty store that opened in SAKUMACHI Shopping Street in July 2024, is releasing new single-size products after a year and a half in business. Following customer requests for smaller sizes, the highly sought-after Nagoya souvenir expands its lineup.
Ladies' fashion brand NOELA releases its Spring 2026 collection catalog featuring elegant feminine styles with marine-inspired details and soft neutral tones.
Following the limited-time pop-up shop, OPANCHU USAGI's CANDY PANICHU! collection featuring candy factory-themed goods is now available for online purchase through March 8, 2026.
A・DIMENSION releases a 1/7 scale figure of Ai Hoshino from the anime Oshi no Ko, featuring the character in a charming kimono outfit based on an original New Year illustration. Now available for pre-order at AmiAmi.
A new PABLO mini Opera cheese tart launches on February 1st, 2026, at PABLO's Shinsaibashi flagship store. This elegant cheese tart combines smooth cream, bittersweet chocolate coating, and freeze-dried strawberries for a refined adult flavor.
Pepper Lunch introduces two exciting calbi menu items starting February 12, 2026. Experience the unique slanted hot plate that creates perfect kimchi fried rice with meat juices.
Perie Inage, a commercial facility directly connected to JR Inage Station, is undergoing a complete renovation of its food zone "Food Square" and will reopen in spring 2026 under the new name "GOURMARENA."
Belgian chocolatier Pierre Marcolini introduces spring-themed cafe menu featuring luxurious strawberry parfaits and waffles infused with champagne, available at select locations from February 1 to April 30, 2025.
A new 27-room apartment hotel featuring spacious rooms over 35 square meters, Japanese-inspired design, and excellent access to Haneda Airport opens near Hamamatsucho Station.