The "Umamo Course" Returns as a Limited-Time Special Menu at Shinjuku's BISTRO CHURA, Starting April 14
BISTRO CHURA in Shinjuku Sanchome is bringing back its popular Umamo dishes as three new limited-time menu items from April 14. The dishes feature algae-based Umamo — known for its intense, bottarga-like umami flavor — fused with Okinawan and French cooking styles.