Monjayaki: A long-time Beloved Tokyo Local Dish
Monjayaki is a local dish of Tokyo known for its sizzling savory aroma, unique combination of runny consistency and crunchy texture. Here we introduce about monjayaki: how to enjoy it, and recommended some restaurants to try it. What is Monjayaki (もんじゃ焼き)? Monjayaki is a type of ‘konamono’ (food made with flour) dish, similar to takoyaki […]