Ofuro Cafe Hakuju no Yu Teams Up with Hiranuma Suisan for a Land-Raised Eel Cutting Show and Free Kabayaki Tasting
On Sunday, July 19, 2026, the day-use hot spring facility Ofuro Cafe Hakuju no Yu in Kamikawa, Saitama will host a cutting demonstration and free kabayaki tasting using domestic eel raised at a nearby land-based aquaculture farm, in collaboration with eel producer Hiranuma Suisan.