Browse all travel guides tagged with "Donburi / Rice Bowl"
Mori no Terrace at Nijigen no Mori is serving two spring limited-time dishes featuring fresh shirasu from Awaji Island's Iwaya Port starting April 25, 2026. Only 2% of the shirasu harvest qualifies for raw serving, making it an exceptionally rare seasonal treat with a melt-in-the-mouth texture and sweet aroma.
Hotel New Otani Makuhari's Japanese restaurant Senbazuru is offering the limited-time "Okonomi Don Gozen (Kiwami)" from May 7 to June 30, 2026, letting diners choose any two mini donburi from a selection of ten varieties.
The popular unagi restaurant "Atsuuta Unagi Ten," known for drawing long lines near Atsuta Shrine, is expanding with a new Fushimi location opening on Tuesday, March 17, 2026.
The beloved sushi spot known for its long lines in Jimbocho has opened a new outpost offering fresh seafood bowls exclusively during weekday lunch hours at Pizza&Wine ESOLA Tamaplaza.
A new standing-style seafood rice bowl restaurant, THE Ryoshidon, has opened at Kawasaki Dice just 1 minute from Kawasaki Station. Offering lightning-fast service with bowls served in 30 seconds, generous portions, and prices starting from ¥680.
A new fast-casual dining concept specializing in sauce-dipped pork cutlet rice bowls debuts in Tokyo's business district, offering quick, satisfying meals for busy workers.
A new branch of TONTON, known for its savory Obihiro-style pork bowl, opens in Narita City, Chiba Prefecture in late January 2026.
A unique tempura bowl restaurant, Gion Ntedon, opens in Kyoto's Gion district on October 23, 2025. The restaurant offers an innovative dining experience featuring matcha-infused rice, fresh tempura served separately, and French press-extracted dashi for a hitsumabushi-style finish.
This page introduces a collection of local gourmet foods in Hokkaido. Don’t miss the recommended restaurants where you can taste each local gourmet. Please check out the local gourmet foods loved by many people and try them for yourself! To learn more about Hokkaido, click here. Jingisukan (ジンギスカン) “Jingisukan” is a local Hokkaido dish of […]
Anago (conger eel) -meshi (rice), a specialty of Miyajima, Hiroshima Prefecture, is a local dish also known as a taste of home cooked food in Hiroshima, and has been attracting attention not only from Hiroshima residents but also from tourists from outside the prefecture since it became popular as a Ekiben, a train station bento […]
What is Fukagawa-meshi (深川めし)? “Fukagawa-meshi” is a local dish originating from the Fukagawa area of Tokyo, which includes today’s Monzen-Nakacho (門前仲町), Kiyosumi-Shirakawa (清澄白河), and Kiba (木場) areas. It has been recognized as one of the 100 local dishes by the Ministry of Agriculture, Forestry, and Fisheries. The Fukagawa area once flourished as a fishing town, […]
Summary This time, we took a cycling trip on the Shimanami Kaido, a 60-km-long automobile-only road connecting Onomichi City, Hiroshima Prefecture, and Imabari City, Ehime Prefecture.I was having so much fun from the beginning that I ended up rushing through the second half…but cycling is still fun!Because of the steep slope, beginners should not go […]
Butadon (pork bowl), now famous nationwide for Japanese people, is a local dish of Obihiro City, Hokkaido. The combination of rice and pork tossed with sauce is a perfect match and stirs up one’s appetite. Don’t miss this page as we introduce the history of butadon, as well as recommended restaurants! What is Butadon (pork […]
Kawagoe in Saitama Prefecture is one of the easiest day trips from Tokyo, just 30 minutes by train. Known as Little Edo for its preserved warehouse district and Toki no Kane bell tower, the town is packed with sweet potato treats, traditional candy shops, a famous shrine for matchmaking, and local sake tasting spots. Here is our full-day itinerary covering the highlights.