Kyoto's "Tempura Kaisen Komefuku" Opens First Tokyo Location at Marunouchi TOKIA
A casual tempura izakaya from Kyoto is opening its first Tokyo outpost on May 28, 2026, in the basement of the Tokyo Building TOKIA in Marunouchi — serving light, crispy tempura fried entirely in rice bran oil alongside sushi, fresh seafood, and Izumo soba.