Browse all travel guides tagged with "Wild Game Cuisine"
Tabayama Village in Yamanashi Prefecture, with a population of just 500, launches its second immersive tourism experience - an immersive restaurant where local ingredients and narrative intertwine to create a unique dining adventure.
Connect with regional nature through eating. NOYAMA Inc.'s new Chikyu Gibier features Yezo sika deer from Mukawa, Hokkaido in beautifully illustrated cans, available on Makuake from January 27, 2026.
From January 3 to February 28, Kome to Circus restaurants in Takadanobaba and Shibuya PARCO are hosting a special New Year Horse Festival, featuring eight unique horse meat dishes including brain, spinal cord, and other rare cuts to bring good fortune for the year ahead.
The hunting season has begun in Tamba Sasayama City, Hyogo Prefecture, marking the start of the authentic botan nabe season. This traditional wild boar hot pot features fatty seasonal wild boar meat and local vegetables simmered in miso until tender.
Summary Nicknamed “Okayama, Land of Sunshine,” Okayama Prefecture is known by its residents for its mild climate and low precipitation. This time, we will take a 2-day/1-night road trip to the mountain side of Okayama Prefecture.We were blessed with fine weather, ate a lot of delicious food, went to a hot spring, and had a […]
Summary This time, I went on a solo trip to Obihiro city, Tokachi area in Hokkaido! Known for their agricultural richness and delectable food specialties, Tokachi area is often referred to as the “breadbasket of Hokkaido” due to its diverse crops. Obihiro city is renowned for its delicious local dishes such as butadon (pork bowl) […]