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Cerulean Tower Tokyu Hotel Brings Toyohashi's 200-Year Chikuwa Tradition to Shibuya With a Producer-Led Lunch Seminar
Tokyo

Cerulean Tower Tokyu Hotel Brings Toyohashi's 200-Year Chikuwa Tradition to Shibuya With a Producer-Led Lunch Seminar

On Sunday, October 25, Cerulean Tower Tokyu Hotel's Japanese Cuisine Sakuragaoka holds the fifth annual Ho-no-kuni Toyohashi & Higashi-Mikawa food culture lunch seminar, pairing a chikuwa-grilling experience led by Yamasa Chikuwa's seventh-generation president with a course meal built around ingredients introduced by Toyohashi's own farmers.

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