HOSHINOYA Fuji Introduces Spring Menu for Gastronomic Wild Course Dinner Featuring Delicacies from Mt. Fuji's Foothills
From March 15, 2026, HOSHINOYA Fuji will offer a special spring menu for Gastronomic Wild, a course dinner showcasing seasonal delicacies like ayu, bamboo shoots, and Japanese angelica tree sprouts, all sourced from the Mt. Fuji area.