Discover insider tips, travel guides, and inspiring stories for your next adventure in Japan
THE CRAFT SAKE Toast with Fine Sake – Shikoku Edition brings sake, gin, whisky, beer, shochu, and plum wine from 10 Shikoku breweries to Shibuya Cast in Tokyo for a 90-minute all-you-can-drink event.
The cult fantasy film The Fall, directed by Tarsem, is available on streaming for the first time with a 4K digital remaster launching exclusively on U-NEXT on June 15, 2026.
From July 17 to August 23, 2026, TEA AND BAR at THE THOUSAND KYOTO serves a peach-themed afternoon tea featuring a peach parfait topped with spun sugar, six seasonal sweets, a fresh peach scone sandwich, and around 30 free-flow drinks.
The Tokyo Hula Festa in Ikebukuro returns for its 24th edition, moving to June this year to beat the summer heat, with 166 teams and around 2,800 performers from across Japan taking the stage at four venues.
Bar & Café Camellia at The Tokyo Station Hotel is serving two limited-time summer cocktails featuring loquat from Minamiboso and fresh melon, available from June 1 through July 31, 2026.
Tsumakoi Resort Sainosato in Kakegawa, Shizuoka, is hosting a summer festival buffet from June 1 through August 31, 2026, featuring festival-inspired dishes, refreshing summer plates, and a special live cooking performance in August.
A new whole-building rental guest house, UMINOIE YUTAKA, has opened in Ama-cho, Oki Islands, Shimane Prefecture, carrying on the legacy of the beloved Fishing House Yutaka.
June 16 marks Wagashi Day in Japan. Daimaru Tokyo is marking the occasion with a lineup of 10 specially selected anko sweets — from refreshing seasonal water confections to beloved red bean classics.
Starting June 9, a limited-edition bottled coffee combining vanilla syrup and Okinawa sea salt joins the WONDA Morning Americano lineup, available nationwide through August.
A collection of apparel and goods featuring original illustrations by John Kafka will be available exclusively on ZOZOTOWN starting May 29, 2026, with an order period running through June 12.
Starting June 1, 2026, Yokohama Bay Sheraton Hotel & Towers will accept Sotetsu Points at all in-hotel restaurants and its pastry shop. A commemorative campaign running through June 21 also gives guests a chance to win dining vouchers and bonus points.
Starting June 15, 2026, Komyuniti — the restaurant and bar on the first floor of YOTEL Tokyo Ginza — is serving a Summer Afternoon Tea through September 14, featuring colorful seasonal sweets, savory bites, and free-flow tea and coffee.