Discover insider tips, travel guides, and inspiring stories for your next adventure in Japan
The grand prize illustration from the first Hatsune Miku x Good Smile Company Illustration Contest has been turned into a 1/7 scale finished figure. Pre-orders are now open at amiami, with release scheduled for July 2027.
For five days in July 2026, Hayama Hikage Chaya opens its garden terrace for an evening celebration of ayu sweetfish, featuring a special kaiseki course and charcoal-grilled fish under the summer sky.
Space Aviation Co., Ltd. is now selling summer-limited helicopter night-view sightseeing flights timed to major fireworks festivals, offering a private aerial experience for groups of 3 to 6 from the Chiba Bay Coast Heliport and JPD Kyoto Heliport.
Starting July 18, 2026, Hilton Tokyo Odaiba's Japanese restaurant "Sakura" on the 3rd floor will offer a Japanese-style afternoon tea set on weekends and holidays, featuring wagashi sweets, artisan savories from tempura, teppanyaki, and sushi counters, and a self-serve kakigori station.
Hotel Amanek Kanazawa is hosting a hinoki woodcraft coaster-making workshop on June 26 and 27, 2026, led by craft artist Susan Maree. Open to hotel guests and visitors alike, the hands-on session takes place at the hotel's 2nd floor lounge for ¥1,500 per person with no reservation required.
The "Kaori no Tani" (Fragrance Valley) herb garden at Kokuei Hitachi Seaside Park in Ibaraki is entering its lavender peak, with approximately 550 Grosso lavender plants expected to bloom from June 20 to July 4, 2026.
A limited-time collaboration between Hoshi Tabeyo rice crackers and Star Village ACHI launches in Achi Village, Nagano from July 3 to September 30, 2026, featuring a pop-up shop, original merchandise, cafe menus, and hotel amenity tie-ins.
From August 1, 2026, Hotel Chinzanso Tokyo launches a hotel-wide Italian cultural fair featuring special dinners, wine pairings, accommodation plans, and more, commemorating the 160th anniversary of Japan-Italy diplomatic relations.
Hotel Gracery Kyoto Sanjo marks the 10th anniversary of its North Wing's opening with a limited-time event from July 1 to 15, 2026, featuring a special nigiri sushi breakfast, a Premium Lounge menu with sparkling wine and roast beef, and an original mini-uchiwa fan gift for guests who leave anniversary messages.
From July 1 to September 30, 2026, Hotel Granvia Osaka's restaurants are showcasing seasonal summer dishes and drinks, including French courses, teppanyaki, Japanese kaiseki, fresh fruit cocktails, and a peach pudding ala mode.
Hotel Granvia Wakayama's 1st-floor cafe "Hotels Cafe Password" is hosting a cake buffet on July 18 and 19, 2026, featuring an all-you-can-eat spread of cakes and soft-serve ice cream made by the hotel's own patissiers.
Hotel Kanazawa's DINING TSUZUMI restaurant is refreshing its acclaimed dinner course "奏 KANADE" with a brand-new summer menu featuring Noto pork, sea bass, and seasonal vegetables from Ishikawa, available from July 1, 2026.