Discover insider tips, travel guides, and inspiring stories for your next adventure in Japan
From February 1, Swissôtel Nankai Osaka offers Valentine's Chocolate Assortment, limited-time courses at Hana Goyomi, and an exclusive Valentine's dinner at Table36 on February 14.
Experience Sado Island's winter delights in Niigata City! The second Tabisuru Sado Festival features local cuisine, sake tasting, ferry tours, and special behind-the-scenes experiences at the Sado Kisen Terminal.
Tante Annie introduces Souffle Kaas, a new light and fluffy cheesecake featuring French cheese and Gouda cheese powder. Available from February 1, 2026, at Huis Ten Bosch and Nagasaki Station locations.
The convenience store print service for TV anime The Holy Grail of Eris expands its lineup with new bromides and stickers featuring characters Enrique and Cecilia, bringing the total to 6 characters.
The luxury chocolate brand THE TAILOR has released its popular seasonal chocolate sandwich "The Chocolat Couture Pistachio & Raspberry" for a limited time, featuring a harmonious blend of rich pistachio flavor and refreshing raspberry acidity.
TISSOT announces new models in the PRC 100 Solar collection, featuring innovative solar technology and striking new color options including yellow gold PVD combinations and ice blue dials.
Arma Bianca has launched pre-orders for 11 types of To Be Hero X merchandise on their online store AMNIBUS, featuring trading badges, acrylic tiles, illustration cards, and desk mats.
The Tokyo Station exclusive Legendary Curry Bread has been renewed with improved chewy dough and deeper curry flavor, surpassing 300,000 units sold since its revival.
TOOTH TOOTH TOKYO, a French bistro in Ebisu, has renewed its lunch menu starting January 29th. The new lineup features fresh-baked croissants, baguettes, and focaccia alongside seasonal potage and a selection of main dishes, offering a colorful French-inspired dining experience.
Sport & Do Resort Resol no Mori in Nagara, Chiba Prefecture, will host a special Total Lunar Eclipse Observation Tour on March 3, 2026, where visitors can witness the moon transform into a reddish-copper color during this rare celestial phenomenon.
A luxurious afternoon tea featuring strawberries and spring flavors debuts at Waldorf Astoria Osaka from February 1st, created by Bocuse d'Or Japan finalist Chef Tsuchiya.
The Westin Miyako Kyoto and craft brand SHITSURAE KYOTO are hosting a special exhibition titled "POST-TRAD Exhibition 2026" from February 14 to February 23, 2026, featuring traditional Buddhist altar craftsmanship reimagined as contemporary art.